Coriander and Sweet Corn Pakodas
by damyantiben
Added to 3 cookbooks
This recipe has been viewed 8716 times
Inspried from kothimbir wadi..this pakodas are sweet and sour.
Method- Heat the oil in a kadhai.
- Combine all the ingredients for bhajiya and make small balls out of it.
- Dip each ball into the batter and drop it in a hot oil and deep fry until golden and serve them hot.
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This recipe was contributed by damyantiben on 14 Jun 2013
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