Chocolate Sticks ( Tiffin Treats)
by Tarla Dalal
Added to 21 cookbooks
This recipe has been viewed 28953 times
Here is a tasty and attractive snack that will make your kids just too happy! Chocolate Sticks, made by coating bread sticks with freshly-molten chocolate, is a delicacy that can be prepared and stored in an air-tight container, to be sent in your kids’ tiffin whenever you feel they deserve a treat. Just make sure you send a little extra, as their friends will want a bite too. Also pack Coleslaw with Khakhra ( Tiffin Treats) in a another tiffin for a perfect short break combo.
Method- Put the chocolate in a deep microwave safe bowl and microwave on high for 1 minute and mix well.
- Dip each bread stick half into the chocolate sauce and sprinkle the edible sprinklers evenly over it.
- Refrigerate for atleast 20 minutes or till the chocolate sets.
How to pack- Pack in an air-tight tiffin box.
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Nutrient values per stick
Energy | 70 cal |
Protein | 1.7 g |
Carbohydrates | 8.9 g |
Fiber | 0 g |
Fat | 4 g |
Cholesterol | 0 mg |
Vitamin A | 9.4 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.3 mg |
Vitamin C | 0 mg |
Folic Acid | 0.6 mcg |
Calcium | 7.2 mg |
Iron | 0.6 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 1.1 mg |
Potassium | 65.8 mg |
Zinc | 0.1 mg |
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6 FAVOURABLE REVIEWS
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