You are here: Home >  Course  >  Indian Desserts , Sweets   >  Dry Fruit Flavours  >  Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti

Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti


by
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti

4/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD

Added to 36 cookbooks   This recipe has been viewed 26677 times

Biscotti is a special type of Italian almond biscuit that is baked twice to get a unique texture that is dry and crunchy.


The Italian Chocolate Almond Biscotti is an all-time favourite variant where the appeal of almonds is augmented by the charm of cocoa. The result is an appealing biscotti that anybody would love to sink their teeth into. Biscotti are best served with warm drinks, so they can be dipped and enjoyed, but can also be relished plain.


Coffees like Irish Coffee , Viennese Spiced Coffee , Chocolate and Cinnamon Coffee and Orange Coffee or teas like Orange Green Tea , Phudina Green Tea , Lemon Grass Tea , Black Tea, Basic Black Tea and Apple Tea make a good accompaniment to Chocolate Almond Biscotti.

Add your private note

Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti recipe - How to make Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti

Preparation Time:    Baking Time:  57 minutes   Baking Temperature:  160°C (320°F)   Cooking Time:    Total Time:     15Makes 15 biscottis
Show me for biscottis

Method
    Method
  1. Combine the plain flour, baking powder, cocoa powder, cinnamon powder, castor sugar and almonds in a deep bowl and mix well.
  2. Add the eggs and vanilla essence, mix well and knead into a soft and sticky dough without using any water.
  3. Grease your palms with little oil, place the dough on a greased baking tray and spread it with your fingers to form a 200 mm. × 75 mm. (8” x 3”) rectangle.
  4. Bake it in a pre-heated oven at 160°c (320°f) for 25 minutes. Keep aside to cool completely.
  5. Once cooled, cut diagonally into 15 thin pieces.
  6. Arrange them on a baking tray and bake in a pre-heated oven at 160°c (320°f) for 27 minutes or till they are crisp, turning them once after 15 minutes.
  7. Serve or store it in an air-tight container.


Nutrient values (Abbrv) per biscotti
Energy91 cal
Protein3.2 g
Carbohydrates12.4 g
Fiber0.6 g
Fat3.6 g
Cholesterol0 mg
Sodium1 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
5
Foodie #682914
 on 14 Jan 19 04:41 PM


Mam I like biscotti resp
Reply
| Hide Replies
Tarla Dalal    Happy to know you liked the recipe. Do try more and more recipes & share with us your feedback. Happy Cooking!
Reply
14 Jan 19 05:52 PM
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
5
 on 13 Oct 18 09:25 PM


Hi there! I wanted to ask that what could be the substitute to eggs as we''re pure vegetarian? Waiting for your reply!
Reply
| Hide Replies
Tarla Dalal    Hi Saransh, There is no egg substitute in this recipe.
Reply
15 Oct 18 08:55 AM
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
5
Camge
 on 24 May 18 12:05 AM


Reply
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
5
 on 13 Dec 17 10:55 AM


can we make in pressure cooker
Reply
| Hide Replies
Tarla Dalal    Hi, You can try and see....we have not tried in a cooker....
Reply
13 Dec 17 01:52 PM
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
5
 on 02 Jul 17 05:23 PM


hello mam,. I had microwave which has 100? temperature can I prepare this raceepi?
Reply
| Hide Replies
Tarla Dalal    Hi Kavita, We have tried this recipe in an otg oven, however if you wish you can try in a microwave in a convection mode but not sure how it will turn out.
Reply
03 Jul 17 08:54 AM
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
5
 on 02 Sep 16 10:46 AM


Substitute for egg
Reply
| Hide Replies
Tarla Dalal    Hi Alpa, Biscotti are generally made with eggs and there is no substitute for it. However in future when we do make an eggless one we will let you know
Reply
02 Sep 16 01:37 PM
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
4
Foodie #646427
 on 13 May 16 05:22 PM


Can we substitute egg with butter if yes wat s quantity
Reply
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
5
 on 11 May 16 02:57 PM


Chocolate Almond biscotti.. this biscuit has a nice flavour of the cinnamon with a crunchy of almonds.. I have made this double the quantity and stored it in a container.. Thank you for this recipe..
Reply