Jam Biscuits
by Tarla Dalal
Added to 133 cookbooks
This recipe has been viewed 46971 times
Melt-in-the-mouth buttery biscuits made of a unique blend of plain flour and cornflour are sandwiched with tongue-tickling raspberry jam to make everybody’s favourite Jam Biscuits.
The sight of the fruit jam peeping out of a hole in the biscuits adds to the visual appeal of these biscuits making them just too irresistible.
You can store these biscuits in an airtight container to enjoy whenever you wish. You can also surprise your kids by packing a few of these in their snack box .
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Nutrient values per biscuit
Energy | 153 cal |
Protein | 2.1 g |
Carbohydrates | 63.2 g |
Fiber | 0.6 g |
Fat | 4.6 g |
Cholesterol | 0 mg |
Vitamin A | 171.6 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 0.9 mg |
Vitamin C | 0.5 mg |
Folic Acid | 13.8 mcg |
Calcium | 12.3 mg |
Iron | 0.8 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 46.8 mg |
Potassium | 40.6 mg |
Zinc | 0.2 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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