Chinese Style Creamy Corn ( Saatvik Recipe)

by Tarla Dalal

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Dainty baskets stuffed with creamy corn.

Chinese Style Creamy Corn ( Saatvik Recipe) recipe - How to make Chinese Style Creamy Corn ( Saatvik Recipe)

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 22Makes 20 to 25 servings

Ingredients

For The Base
1 1/2 cups plain flour (maida)
4 tsp hot oil
1/2 tsp salt
oil for deep-frying

For The Corn Filling
1 can cream style corn
2 tbsp chopped carrots
2 tbsp chopped capsicum
1 slit green chilli , chopped
1 tsp lemon juice or
1 tbsp oil
salt to taste

For Baking
2 tbsp grated processed cheese
chilli sauce

Method

For the base

Mix the flour, hot oil and salt and make a semi-stiff dough by adding water.
Knead very well. Allow to rest for 30 minutes.
Roll out into small puris and press inside a tart mould. Put another puri in another tart mould. Similarly, build up layers of puris and tart moulds.
Deep fry the stack in hot oil until crisp.
Store the fried puris in an airtight container.

For the corn filling

Heat the oil on a high flame, add the carrots, capsicum and cook on a high flame for 2 to 3 minutes.
Add the green chilli and fry again for a few seconds.
Add the corn, lemon juice and salt and mix well.

How to serve

Put a little filling on each puri and sprinkle a little cheese on top.
Serve hot with chilli sauce or bake in a hot oven at 200 degree c (400 degree f) for 3 to 4 minutes.