Chinese Style Creamy Corn ( Saatvik Recipe), Saatvik Recipes

For The Base

• 1 1/2 cups plain flour (maida)
• 4 tsp hot oil
• 1/2 tsp salt
• oil for deep-frying

For The Corn Filling

• 1 can cream style corn
• 2 tbsp chopped carrot
• 2 tbsp chopped capsicum
• 1 slit green chilli , chopped
• 1 tsp lemon juice or
• 1 tbsp oil
• salt to taste

For Baking

• 2 tbsp grated processed cheese
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