cheesy pav video

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cheesy pav video. Quick one pot cheesy pav recipe which made in minutes with simple ingredients. Creamy, juicy and flavourful pav with Italian seasoning makes this recipe very unique. It tastes spicy, cheesy and buttery, this cheesy pav without oven brings together a medley of textures and flavours, tasting so good that we would recommend it for parties!

Recipe Description for Cheesy Pav Recipe

Preparation Time: 10 mins
Cooking Time: 6 mins
Makes 4 servings
Show me for servings

Ingredients

To Be Mixed Into A Dip
1/2 cup mayonnaise
2 1/2 tbsp hot and sweet chilli sauce
1/4 tsp garlic (lehsun) paste
2 pinches salt
1 tbsp milk

Other Ingredients For Cheesy Pav
6 ladi pav
2 tbsp butter
1/2 tsp dried mixed herbs
1/2 tsp dry red chilli flakes (paprika)
1/2 cup grated mozzarella cheese

Method

For cheesy pav

To make {span class="bold1"}cheesy pav{/span}, cut each ladi pav into 9 pieces each using a sharp knife.
Heat the butter in a broad non-stick pan, add the pav pieces and sauté on medium flame for 2 to 3 minutes or till crisp.
Add the mixed herbs and chilli flakes and sauté on a medium flame for 2 minutes.
Pour the prepared dip evenly over it and finally sprinkle cheese, cover with a lid and cook on a medium flame for 2 minutes.
Serve the {span class="bold1"}cheesy pav{/span} immediately.

See step by step images of Cheesy Pav Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes