Cheesy Pav 42968R Recipe
Tarla Dalal
• Updated : Feb 16, 2025
Table of Content
About Cheesy Pav Recipe
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Ingredients
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Methods
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Like cheesy pav recipe
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What is cheesy pav made of?
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How to make cheesy pav
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Tips to make cheesy pav
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Nutrient values
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cheesy pav recipe | cheesy pav without oven | creamy cheesy pav | with 16 amazing images.
creamy cheesy pav recipe is best way to use leftover bread or pav. Learn how to make cheesy pav recipe | cheesy pav without oven | creamy cheesy pav |
Quick one pot cheesy pav recipe which made in minutes with simple ingredients. Creamy, juicy and flavourful pav with Italian seasoning makes this recipe very unique. It tastes spicy, cheesy and buttery, this cheesy pav without oven brings together a medley of textures and flavours, tasting so good that we would recommend it for parties!
cheesy pav is made in the pan without using oven. It is supposed to serve in a whole pan and dig in your forks to enjoy this delicious flavours. Quick mid night snacks to satisfy your Italian cravings.
Tips to make cheesy pav: 1.Instead of pav you can use bread slice also. 2. You can add schezwan sauce if you want it to be little spicy. 3. Instead of mozzarella cheese you can use grated processed cheese also.
Enjoy cheesy pav recipe | cheesy pav without oven | creamy cheesy pav | with detailed step by step photos.
Cheesy Pav Recipe recipe - How to make Cheesy Pav Recipe
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
6 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
16 Mins
Makes
4 servings
Ingredients
To Be Mixed Into A Dip
- 1/2 cup mayonnaise
- 2 1/2 tbsp hot and sweet chilli sauce
- 1/4 tsp garlic (lehsun) paste
- 2 pinches salt
- 1 tbsp milk
Other Ingredients For Cheesy Pav
- 6 ladi pav
- 2 tbsp butter
- 1/2 tsp dried mixed herbs
- 1/2 tsp dry red chilli flakes (paprika)
- 1/2 cup grated mozzarella cheese
Method
For cheesy pav
To make cheesy pav, cut each ladi pav into 9 pieces each using a sharp knife.
Heat the butter in a broad non-stick pan, add the pav pieces and sauté on medium flame for 2 to 3 minutes or till crisp.
Add the mixed herbs and chilli flakes and sauté on a medium flame for 2 minutes.
Pour the prepared dip evenly over it and finally sprinkle cheese, cover with a lid and cook on a medium flame for 2 minutes.
Serve the cheesy pav immediately.
Cheesy Pav 42968R Recipe Video by Tarla Dalal
Cheesy Pav Recipe recipe with step by step photos
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cheesy pav recipe | cheesy pav without oven | creamy cheesy pav | then do try other pav recipes also:
- pav bhaji fondue recipe | creamy pav bhaji fondue |
- green chilli thecha pav recipe | thecha stuffed pav | Maharashtrian thecha pav |
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cheesy pav recipe | cheesy pav without oven | creamy cheesy pav | then do try other pav recipes also:
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For the Mixed Into A Dip: is made using easily available ingredients made in India: See the below image of list of ingredients for cheesy pav.
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For the Cheesy Pav: See the below image of list of ingredients for cheesy pav.
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Cut each ladi pav into 9 pieces each using a sharp knife.
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Heat 2 tbsp butter in a broad non-stick pan.
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Add the pav pieces.
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Sauté on medium flame for 2 to 3 minutes or till crisp.
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Add 1/2 tsp dried mixed herbs.
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Add ½ tsp dry red chilli flakes (paprika).
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Sauté on a medium flame for 2 minutes.
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Pour the prepared dip evenly over it.
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Finally sprinkle ½ cup grated mozzarella cheese.
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Cover with a lid and cook on a medium flame for 2 minutes.
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Serve cheesy pav without oven immediately.
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Instead of pav you can use bread slice also.
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You can add schezwan sauce if you want it to be little spicy.
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Instead of mozzarella cheese you can use grated processed cheese also.
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Instead of pav you can use bread slice also.
