You are here: Home >  Course  >  Starters / Snacks  >  Deep-fried Indian Starters  >  Cheesy Maggi Rolls

Cheesy Maggi Rolls


by
Cheesy Maggi Rolls

5/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

Added to 77 cookbooks   This recipe has been viewed 94557 times

cheesy maggi noodles rolls | deep fried maggi vegetable rolls | indian maggi rolls made with samosa patti | with 17 images.

indian maggi rolls made with samosa patti is made from a cheesy mixture of cooked Maggi, cheese slice and crunchy veggies is packed inside readily available samosa patties and deep-fried till perfectly golden in colour.

Devour cheesy maggi noodles rolls to feel the thrilling flavours and textures melt on your palate, kindling awake your taste buds!

You will love the crisp cover of cheesy maggi rolls, which fondly hides a crunchy, cheesy, juicy filling. This is one deep fried maggi vegetable rolls snack that will be enjoyed equally by the adults and the kids at home!

You can use bread slices instead of samosa patti to prepare the cheesy maggi rolls.

Aside from cheesy maggi noodles rolls check our recipes using maggi noodles and the famous vegetable maggi and masala maggi.

Enjoy how to make cheesy maggi noodles rolls | deep fried maggi vegetable rolls | indian maggi rolls made with samosa patti with detailed step by step photos.

Add your private note

Cheesy Maggi Rolls recipe - How to make Cheesy Maggi Rolls

Preparation Time:    Cooking Time:    Total Time:     39Makes 39 rolls (39 roll )
Show me for rolls

Ingredients

For The Filling
1 packet (70 gms) maggi noodles
1 cheese slice
1/4 cup grated carrot
1/4 cup finely chopped spring onions whites and greens
1 tsp finely chopped green chillies
salt to taste

Other Ingredients For Cheesy Maggi Rolls
13 readymade samosa pattis
4 tsp plain flour (maida)
oil for deep-frying

For Serving With Cheesy Maggi Rolls
 red chilli sauce
Method

For the filling
    For the filling
  1. Boil 1½ cups of water in a deep non-stick pan, add the maggi noodles, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  2. Add the maggi masala, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  3. Add the cheese slice and mix well.
  4. Transfer the mixture into a deep bowl and allow it to cool completely.
  5. Once cooled, add the carrot, spring onions, green chillies and a little sat and mix well. Keep aside.

How to proceed to make cheesy maggi rolls
    How to proceed to make cheesy maggi rolls
  1. Combine the plain flour along with 4 tsp of water in a small bowl and mix well. Keep aside.
  2. Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3" x 2½") rectangular pieces. You will get 39 pieces in all.
  3. Place a piece of the samosa patti on a flat dry surface and place a portion of the filling at one end.
  4. Roll the samosa patti to form a roll and seal all the edges using the plain flour-water mixture.
  5. Repeat steps 3 and 4 to make 38 more rolls.
  6. Heat the oil in a deep non-stick kadhai and deep-fry a few rolls at a time, till they turn golden brown in colour from all the sides.
  7. Drain the cheesy maggi rolls on an absorbent paper.
  8. Serve the cheesy maggi rolls immediately with chilli sauce.

Cheesy Maggi Rolls recipe with step by step photos

For the filling of cheesy maggi rolls
  1. To make the filling for cheesy maggi rolls, boil 1½ cups of water in a deep non-stick pan. Do not add more water or else the maggi would be watery in turn making the rolling of rolls difficult.
  2. Add the maggi noodles and mix well. You may use any other instant noodles of your choice.
  3. Cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  4. Add the maggi masala. To perk it up, you can also add other dry spices or spice-mixes like peri peri masala, chilli powder, cumin powder etc.
  5. Mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  6. Add the cheese slice. It can be swapped with grated processed cheese.
  7. Mix well.
  8. Transfer the mixture into a deep bowl and allow it to cool completely. This also helps in thickening the filling.
  9. Once cooled, add the carrot. You can use any veggies of your choice like cabbage, onions, french beans, corn, capsicum, etc.
  10. Add spring onions. These vegetables provide an added crunch.
  11. Add green chillies and a little salt.
  12. Mix well and our cheesy maggi rolls filling is ready. Keep aside.

How to make cheesy maggi rolls
  1. To prepare the cheesy maggi rolls, in a small bowl, take plain flour.
  2. Add 4 tsp of water mix well and our plain flour-water mixture is ready. Keep aside.
  3. Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3" x 2½") rectangular pieces. You will get 39 pieces in all.
  4. Place a piece of the samosa patti on a flat dry surface. Also, you can use bread slices instead of samosa patti to prepare the cheesy maggi rolls.
  5. Place a portion of the cheesy maggi filling at one end.
  6. Roll the samosa patti to form a roll. Press it lightly while rolling to get a stiff roll.
  7. Seal all the edges using the plain flour-water mixture. This will ensure the filling does not come out while frying.
  8. Repeat steps 5 to 8 and make 38 more rolls.
  9. Heat the oil in a deep non-stick kadhai and deep-fry a few rolls at a time. Do not overcrowd the pan or else the temperature of the oil will drop them substantially resulting in uneven cooking.
  10. Flip and fry till they turn golden brown in colour from all the sides.
  11. Drain the cheesy maggi rolls on an absorbent paper.
  12. Repeat step 10 to 12 and fry all the cheesy maggi rolls similarly.
  13. Serve the cheesy maggi rolls immediately with chilli sauce.
  14. Here are some more veg deep-fried rolls recipe that you might like:

Nutrient values per roll
Energy47 cal
Protein0.5 g
Carbohydrates3.5 g
Fiber0 g
Fat3.5 g
Cholesterol0 mg
Vitamin A38.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0.2 mg
Folic Acid0.1 mcg
Calcium4.4 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium23.3 mg
Potassium2.1 mg
Zinc0 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Cheesy Maggi Rolls
5
 on 11 Nov 20 07:58 PM


Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
12 Nov 20 06:07 PM
Cheesy Maggi Rolls
5
 on 12 Apr 20 10:48 AM


Hello! The recipe is really good but what do you mean by replacing the samosa patti with bread slices?
Reply
| Hide Replies
Tarla Dalal    Hi Antasha, you can use plain while bread to make the rolls, you can flatten the white bread slice with a rolling pin and use it instead if patti to make these cheesy maggi rolls.
Reply
14 Apr 20 09:07 PM
Cheesy Maggi Rolls
5
 on 29 Oct 17 08:32 AM


Reply
| Hide Replies
Tarla Dalal    Sangeeta, thanks for the feedback!
Reply
19 Sep 19 09:21 AM
Cheesy Maggi Rolls
5
 on 19 Oct 17 04:17 PM


This starter turned out to be so good. Everyone loved it. And that was really quick to prepare too. I however preferred to add carrot and onion while the noodles were warm so I could mix them better. Maggi dsnt stay as flowy after cooling down.
Reply
| Hide Replies
Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them..Happy Cooking !!
Reply
23 Oct 17 02:25 PM
Cheesy Maggi Rolls
5
 on 04 Jul 17 10:25 PM


Excellent. I also tried your cheese slices and herb rolls. One query . I am in Delhi. I can''t get samosa Patti anywhere in Delhi. Can you suggest. Thanks
Reply
| Hide Replies
Tarla Dalal    Hi, Samosa Patti will be available in any big super market in frozen section and if you yet cannot find it, you can make it at home. 1 cup plain flour (maida) 1½ tbsp oil ½ tsp salt Other ingredients 2 ½ tsp oil Plain flour (maida) for rolling 1. Combine the plain flour, oil and salt in a deep bowl and knead into a firm dough using approx. ¼ cup of water. 2. Divide the dough into 10 equal portions . 3. Roll a portion of the dough into a 175mm. (7”) diameter circle using a little plain flour for rolling. Keep aside. 4. Roll 1 more portion of the dough into a 175mm. (7”) diameter circle using a little plain flour for rolling and spread ¼ tsp of oil evenly over it and sprinkle little plain flour. 5. Put the rolled portion over the dusted circle and roll again into a 200 mm. (8”) diameter circle. 6. Heat a non-stick tava (griddle) and cook it on a medium flame for 30 seconds on each side. 7. Place it on a clean, dry surface and cut 12.5mm.(1/2”) from both the ends and then cut into three equal long strips of 50 mm. (2”) each to get 6 strips. 8. Repeat steps 3 to 7 to make 24 more samosa pattis. 9. Store in freezer bag and use as required.
Reply
05 Jul 17 08:39 AM
Cheesy Maggi Rolls
5
 on 01 May 16 07:53 AM


The recipe is really good and creative but what is a samosa patty?
Reply
| Hide Replies
Tarla Dalal    Hi, Samosa patty is used to wrap any stuffing and deep fry them.. It is readily available in the market..
Reply
02 May 16 03:49 PM
Cheesy Maggie Rolls
5
Archana M
 on 04 May 15 04:44 PM


This starter is really interesting and unique. cheesy maggie rolls, instant , chessy and quick. The readily available samosa patti makes it more easier. The spring onions and carrot gives a nice crunch.
Reply