eggless cheesecake brownie recipe | chocolate cheesecake brownie | Indian style cheesecake brownies |
Tarla Dalal
• 17 January, 2023
Table of Content
eggless cheesecake brownie recipe | chocolate cheesecake brownie | Indian style cheesecake brownies | with 40 amazing images.
Each bite of chocolate cheesecake brownie fills your mouth with an intensely rich combination of sweetened cream cheese and deep-dark chocolate. Learn how to make eggless cheesecake brownie recipe | chocolate cheesecake brownie | Indian style cheesecake brownies |
The cheesecake brownie is unlike any other dessert you have ever tasted before. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite. These are moist, melt-in-the-mouth, decadent brownies which will win your heart with the luxuriant taste of cream cheese and dark chocolate.
You'll love these delicious eggless cheesecake brownie with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. This delicious treat is ideal to serve at a high-tea, where it’s sure to steal everybody’s heart just like it did yours.
Tips to make cheesecake brownie: 1. After baking chill the cheesecake brownie and then cut into pieces. 2. Use sharp knife to cut the cheesecake.
Enjoy eggless cheesecake brownie recipe | chocolate cheesecake brownie | Indian style cheesecake brownies | with detailed step by step photos.
Cheesecake Brownie, Eggless Cheesecake Brownie recipe - How to make Cheesecake Brownie, Eggless Cheesecake Brownie
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
40 Mins
Baking Temperature
170°C (350°F)
Sprouting Time
0
Total Time
15 Mins
Makes
9 pieces
Ingredients
For Brownie
- 1/2 cup melted dark chocolate
- 1/2 cup melted butter
- 1/4 cup powdered brown sugar
- 1/4 cup castor sugar
- 1/2 cup fresh curd (dahi)
- 1 tsp vanilla extract
- 3/4 cup plain flour (maida)
- 1/4 tsp baking soda
- 1/4 tsp baking powder
For Cheesecake
- 1 cup cream cheese
- 1/4 cup whip cream
- 1/4 cup castor sugar
- 3 tbsp curd (dahi)
- 1 tsp vanilla extract
- 1 tbsp cornflour
Method
For brownie
- To make eggless cheesecake brownie, in a deep bowl combine melted butter and melted dark chocolate. Whisk well.
- Add fresh curd, brown sugar, castor sugar and vanilla extract and whisk well.
- Sieve in the plain flour, baking soda and baking powder and fold gently using a spatula.
- Remove 1 tbsp brownie batter in a small bowl, add ½ tbsp hot water and keep aside.
- Transfer the brownie mixture into a lined baking tray of 5” by 5 “and spread it evenly. Keep aside.
For cheesecake
- In a deep bowl, whisk cream cheese until soft. Add castor sugar, curd, whip cream, vanilla extract, and corn flour. Whisk well until smooth.
- Pour this cream cheese mixture over the brownie mixture and spread it evenly using a spatula.
- Put the dollops of brownie-water mixture over the cream cheese mixture and make a swirl design using a skewer.
- Bake it in a pre-heated oven at 170°c (350°f) for 35 minutes.
- Remove and cool slightly. Refrigerate for 1 hour and then cut into 9 equal pieces.
- Serve eggless cheesecake brownie or use as required.
Cheesecake Brownie, Eggless Cheesecake Brownie recipe with step by step photos
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eggless cheesecake brownie recipe | chocolate cheesecake brownie | Indian style cheesecake brownies | then do try other cheesecake recipes also:
- Indian style cheesecake | eggless baked cheesecake | vegetarian paneer curd cheesecake | quick and easy cheesecake |
- no bake oreo cheesecake recipe | easy Indian no bake oreo cheesecake | vanilla oreo cheesecake | simple no bake oreo cheesecake with whipped cream |
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eggless cheesecake brownie recipe | chocolate cheesecake brownie | Indian style cheesecake brownies | then do try other cheesecake recipes also:
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eggless cheesecake brownie recipe | chocolate cheesecake brownie | Indian style cheesecake brownies | is made using easily available ingredients in India: For brownie: 1/2 cup melted dark chocolate, 1/2 cup melted butter, ¼ cup powdered brown sugar, ¼ cup castor sugar, ½ cup fresh curds, 1 tsp vanilla extract, 3/4 cup plain flour (maida), 1/4 tsp baking soda and 1/4 tsp baking powder. See the below image of list of ingredients for cheesecake brownie.
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For cheesecake: 1 cup cream cheese, ¼ cup whip cream, ¼ cup castor sugar, 3 tbsp curds, 1 tsp vanilla extract and 1 tbsp cornflour. See the below image of list of ingredients for cheesecake brownie.
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eggless cheesecake brownie recipe | chocolate cheesecake brownie | Indian style cheesecake brownies | is made using easily available ingredients in India: For brownie: 1/2 cup melted dark chocolate, 1/2 cup melted butter, ¼ cup powdered brown sugar, ¼ cup castor sugar, ½ cup fresh curds, 1 tsp vanilla extract, 3/4 cup plain flour (maida), 1/4 tsp baking soda and 1/4 tsp baking powder. See the below image of list of ingredients for cheesecake brownie.
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To make eggless cheesecake brownie, in a deep bowl, add 1/2 cup melted butter.
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Add ½ cup melted dark chocolate. We have used 1 ¼ cup of chopped dark chocolate to make ½ cup melted.
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Whisk well.
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Add ½ cup fresh curd (dahi).
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Add ¼ cup brown sugar.
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Add ¼ cup castor sugar.
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Add 1 tsp vanilla extract.
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Whisk well.
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Sieve ¾ cup plain flour (maida).
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Add ¼ tsp baking powder.
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Add ¼ tsp baking soda.
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Fold gently using a spatula.
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Remove 1 tbsp brownie batter in a small bowl.
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Add ½ tbsp hot water.
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Mix well. Keep aside.
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Line the cake tin using parchment paper.
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Transfer the brownie mixture into a lined baking tray of 5” by 5 ” and spread it evenly. Keep aside.
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To make eggless cheesecake brownie, in a deep bowl, add 1/2 cup melted butter.
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In a deep bowl, Add 1 cup cream cheese.
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Whisk until soft.
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Add ¼ cup castor sugar.
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Add 3 tbsp curd.
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Add ½ cup whip cream. This is not beaten.
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Add 1 tsp vanilla extract.
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Add 1 tbsp cornflour.
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Whisk well until smooth.
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Pour this cream cheese mixture over the brownie mixture.
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Spread it evenly using a spatula.
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In a deep bowl, Add 1 cup cream cheese.
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Put the dollops of brownie-water mixture over the cream cheese mixture.
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Make a swirl design using a skewer.
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Bake it in a pre-heated oven at 170°C (350°F) for 35 minutes.
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Remove and cool slightly.
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Refrigerate for 1 hour.
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Once chilled, demould it.
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Cut them into 9 equal pieces.
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Serve eggless cheesecake brownie.
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Put the dollops of brownie-water mixture over the cream cheese mixture.
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After baking chill the cheesecake brownie and then cut into pieces.
- Use sharp knife to cut the cheesecake.
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After baking chill the cheesecake brownie and then cut into pieces.
Nutrient values (Abbrv)per plate
| Energy | 191 cal |
| Protein | 3.9 g |
| Carbohydrates | 11.1 g |
| Fiber | 0.1 g |
| Fat | 16.3 g |
| Cholesterol | 27 mg |
| Sodium | 123.2 mg |
Click here to view Calories for Cheesecake Brownie, Eggless Cheesecake Brownie
The Nutrient info is complete
Prachi bansal
June 18, 2016, 10:03 a.m.
I did try this recipe turned out amazing. Since I did not have a 5inch used a 6inch instead. You have given all the instructions very nicely but the content missed the part where we check weather its done or not? The usual cheesecake is jiggly a bit even after fully cooked; but their was no such mention or of any kind. I could see in the picture that the cheesecake layer has turned a little brownish where the white part is, is that the indication? Would be nice if you could guide on that part specially for first timers.
Niyati
March 5, 2016, 5:09 p.m.
Its really an interesting recipe, tempted to try...
Tarla Dalal
March 5, 2016, 5:09 p.m.
Niyati, try it and we wait for your feedback.
deepti
Oct. 15, 2015, 3:50 p.m.
cn we add fresh cream instead of whip cream, also do i have to whip fresh cream? how can we whip it without electric beater, in mixie?
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