Caramelized Bananas

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

कॅरेमलाईस्ड बनानास् - हिन्दी में पढ़ें (Caramelized Bananas in Hindi)

Added to 12 cookbooks This recipe has been viewed 37951 times

You just can’t believe it’s the humble banana that has bloomed into such a wonderful delicacy! Bananas cooked with melted sugar and laced with cinnamon powder, Caramelized Bananas is a perfect dessert for a cold winter’s day. Remember to make it fresh and eat it warm so that it does not lose the perfect consistency. That will not be a problem, because this delicious dessert will be ready in just a matter of minutes!

Add your private note

Caramelized Bananas recipe - How to make Caramelized Bananas

Tags

Preparation Time: 1 mins Cooking Time: 4 mins Total Time: 5 mins 4Makes 4 servings
Show me for servings

Ingredients

2 big ripe bananas
2 tbsp butter
2 tbsp brown sugar
1/4 tsp cinnamon (dalchini) powder

Method

Peel each banana, cut them into halves horizontally and cut each piece into half vertically. You will get 8 pieces in all. Keep aside.
Heat the butter in a broad non-stick pan, add the brown sugar and cook on a medium flame for 1 to 2 minutes or till the sugar melts, while stirring continuously.
Add the bananas, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
Transfer the caramelized bananas on a plate, sprinkle cinnamon powder evenly over it and serve warm.