Cabbage Rice By chitvish
by chitvish
Added to 6 cookbooks
This recipe has been viewed 10947 times
Delicious and hot cooked cabbage mixed with steaming cooked rice. Delicious and healthy.
- Cook rice so that the grains are separate.
- In a kadai, heat oil, temper all ingredients & finally add chopped cabbage.
- Cover & cook cabbage in its own steam.
- When done, add ground paste & salt.
- Mix thoroughly & add rice & salt.
- Stir the mixture thoroughly from top to bottom so that cabbage & paste become a homogeneous mixture with rice.
- Garnish with chopped coriander leaves.
- Serve with any raita.
Other Related Recipes
This recipe was contributed by chitvish on 23 May 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe