You are here:
Home > > Broccoli & Dolcelatte Flan
Broccoli & Dolcelatte Flan
by meeral
This recipe has been viewed 6492 times
Broccoli & dolcelatte flan is a cream and broccoli filled flan or pastry recipe which can be prepared easily and enjoyed as a tea time snack or starter. The blanched broccoli is mixed with yoghurt, eggs and Dolcelatte cheese and then filled in the pastry cases before getting baked to a crispy finish.
Add your private note
Broccoli & Dolcelatte Flan recipe - How to make Broccoli & Dolcelatte Flan
Tags
Preparation Time:    Cooking Time:    Total Time:    
4
- Preheat the oven to 200c, 400f, gas mark 6.
- Roll out the pastry and use it to line a 20cm flan case. bake blind in the preheated for 15 minutes.
- Sprinkle the onions and dolcelatte over the pastry base, and arrange the broccoli florets on top.
- Beat together the natural yogurt and eggs, season to taste and pour into the flan case.
- Return to the oven for 25-30 minutes, until set and golden.
Other Related Recipes
This recipe was contributed by meeral on 24 Feb 2004
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe