Boondi Laddu with Jaggery
by devi.m
Added to 2 cookbooks
This recipe has been viewed 31725 times
Boondi laddo with jaggery is a tempting laddo recipe prepared from boondi mixed with jaggery. The boondi is prepared from the gram flour and rice flour batter and then cooked with jaggery.
Method- Combine the rice flour and besan and sieve together. Keep aside.
- In a deep pan, boil 1 cup of water and add the jaggery. Cook till the jaggery is dissolved and a 2 thread consistency syrup of formed.
- Add the ghee and cardamom and mix well. Keep aside.
- Prepare boondis from the besan mixture using boondi special ladle.
- Prepare boondi with whole batter and add them to the jaggery syrup.
- Add the cashewnuts and mix well.
- Divide the mixture into equal round laddoos.
- Store them in a airtight container or serve immediately.
Other Related Recipes
This recipe was contributed by devi.m on 10 Jun 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe