Beatenpeddy Chaat

by sarita_barmecha

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Satisfy your spicy palate with Beatenpeddy chaat. A lovely mix of beaten paddy or rice and cooked with khoya, chillies,peas and seasinings.Serve the beaten paddy mixture with lime juice as topping.

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Beatenpeddy Chaat recipe - How to make Beatenpeddy Chaat

Tags

Chaat

Preparation Time: 30mins Cooking Time: 20mins Total Time: 50 mins 6
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Ingredients

500 gms beaten rice (poha)
2 tbsp lemon juice
2 tomatoes, juice
a small piece of ginger (adrak)
250 gms green peas
10 green chillies
1/2 tsp turmeric powder (haldi)
1 tsp garam masala
2 tsp sugar
50 gms mava (khoya)
4 tbsp oil
a pinch of asafoetida (hing)
coriander (dhania) leaves

Method

First of all wash beaten peddy and drain.
Then chop ginger and green chili finely.
Take a pan,put oil andwait till it becomes hot.
Add few cumin seeds,ginger &greenchili
Add khowa and fry till it becomes light brown.
Add turmeric powder half cup of water and add peas balls and wait till it becomes softer.
After this add tomato juice and fry for 2 mins.
Add beaten peddy,salt and sugar.
At the time of serving add lime juice and garnish it with coriander leaves and serve