Beaten Rice and Corn Upma
by bigfoodie
Added to 1 cookbook
This recipe has been viewed 13118 times
Beaten Rice and Corn Upma it is a savoury snack for breakfast or evening tea.
Method- Heat the ghee, then add urad dal, mustard seeds, hing, curry leaves, onion and cashews. Add corn and fry. Add water and buttermilk and cook till dry. Grind ginger, green chillies and coconut to a paste. Add to corn and fry. Lastly add the washed beaten rice, salt, sugar, lime juice and toss.
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This recipe was contributed by bigfoodie on 19 Jul 2011
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6 FAVOURABLE REVIEWS
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