Baked Beans with Buttered Rice Video by Tarla Dalal's Team

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Rice, when tossed with a dollop of butter, gets a luxurious aroma and flavour that is subtle but easily noticeable. A pungent topping of baked beans, onions, capsicum, spice powders and sauces complements the buttered rice very well, and when coated with grated cheese and baked, the Baked Beans with Buttered Rice is a truly irresistible preparation that tastes so exotic that you will celebrate a proud moment when people praise you for it!

Recipe Description for Baked Beans with Buttered Rice, Bean Vegetable Rice

Preparation Time: 15 mins
Cooking Time: 12 mins
Makes 4 servings
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Ingredients

For The Buttered Rice
2 tbsp butter
2 1/4 cups cooked rice (chawal)
salt to taste

For The Baked Beans Mixture
1 cup canned baked beans
1 tbsp butter
1/4 cup finely chopped onions
1 tsp garlic (lehsun) paste
1/2 cup finely chopped capsicum
1/2 tsp chilli powder
2 tbsp tomato ketchup
salt to taste

Other Ingredients
2 tbsp grated processed cheese

Method

For the buttered rice

Heat the butter in a broad non-stick pan, add the rice and salt and sauté on a medium flame for 1 to 2 minutes. Keep aside.

For the baked beans mixture

Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
Add the garlic paste and capsicum and sauté on a medium flame for 2 to 3 minutes.
Add the chilli powder, baked beans, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed

Spread the rice in a 175 mm. (7”) diameter microwave safe baking dish and spread the rice evenly with the back of a spoon.
Pour the baked beans mixture over it and spread it evenly.
Sprinkle the cheese evenly over it and microwave on high for 3 to 4 minutes.
Serve the {span class="bold1"}baked beans with buttered rice{/span} immediately.

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RECIPE SOURCE : Chawal