Apple Cucumber Parsley Infused Water

by Tarla Dalal

add to my cookbook add to shopping list

Added to 2 cookbooks This recipe has been viewed 21065 times

Apple Cucumber Parsley Infused Water will curb your appetite. Try this unique flavorful blend of detox water as the blend of parsley and cucumber will help in flushing out the harmful toxins from your body and provide you a healthier skin.

Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home needs section of supermarkets and retail chains. If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher.

Put the fruit and herbs in the pitcher along with water and allow them to infuse for 2 to 3 hours. Then, strain the mixture to get detox water. The fruit and herbs can be discarded or more water can be added to make more detox water. Do not use the fruit and herbs for more than twice.

You can also try other fruits and herbs combo like Strawberry Lemon Basil Infused Water and Sweet Lime Coriander Mint Infused Water .

Add your private note

Apple Cucumber Parsley Infused Water recipe - How to make Apple Cucumber Parsley Infused Water

Tags

Preparation Time: 5 mins Fruit Infusing Time: 2 to 3 hours Cooking Time: 0 mins Total Time: 1853 hours 5 minutes 1Makes 1 servings
Show me for servings

Ingredients

4 apple cubes (unpeeled and deseeded)
4 thick cucumber slices (peeled)
2 sprigs parsley

Method

Put 2 apple cubes, a sprig of parsley, 2 cucumber slices and the remaining 2 apple cubes, a sprig of parsley and 2 cucumber slices in the infusing tube and close the lid.
Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
Keep aside to infuse for 2 to 3 hours.