aloo tikki slider recipe | Indian style tikki slider | cheesy aloo tikki pav |
Tarla Dalal
• 05 April, 2023
Table of Content
aloo tikki slider recipe | Indian style tikki slider | cheesy aloo tikki pav | with 28 amazing images.
This fusion aloo tikki sliders are a good mix of Indian street food flavors with western slider idea! Learn how to make aloo tikki slider recipe | Indian style tikki slider | cheesy aloo tikki pav |
Spicy shallow fry potato tikki, loaded with creamy sauces, crunchy veggies and gooey cheese. Stuffed between ladi pavs and baked till perfection to make these drool worthy aloo tikki sliders.
It a modified fusion version of an Indian street food called Aloo Tikki. These cheesy aloo tikki pav are a perfect crowd pleaser! A great fusion recipe where Indian street food is served in slider form.
Tips to make aloo tikki slider: 1. Here is a detailed recipe to make homemade ladi pav. 2. Instead of mint mayonnaise you can use regular mayonnaise also. 3. More or less, you can add cheese, spice and veggies as per your preference.
Enjoy aloo tikki slider recipe | Indian style tikki slider | cheesy aloo tikki pav | with detailed step by step photos.
Aloo Tikki Slider recipe - How to make Aloo Tikki Slider
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
15 Mins
Baking Temperature
180°C (360°F)
Sprouting Time
0
Total Time
30 Mins
Makes
6 sliders
Ingredients
For Aloo Tikki Slider
- 1 ladi pav set
- 3 tbsp mint mayonnaise
- 1/2 cup shredded cabbage
- 1/2 cup thinly sliced carrots
- 4 cheese slices
- 6 onion slice
- 1/2 cup diced mozzarella cheese
- 3 tbsp hot and sweet chilli sauce
To Be Mixed Into Butter Mixture
- 1/4 cup melted butter
- 1/2 tsp dry red chilli flakes (paprika)
- 1/2 tsp dried mixed herbs
- 1 tsp black sesame seeds (kala til)
Method
For aloo tikki slider
- To make aloo tikki slider, take a ladi pav (6 pieces), cut it horizontally into 2 parts.
- Place the lower halve on a clean, dry surface and apply mint mayonnaise evenly over it.
- Put the shredded cabbage and carrot and place cheese slices evenly over it.
- Place 6 aloo tikki over the cheese slices, place 6 onion rings over it and sprinkle the mozzarella cheese.
- Apply hot and sweet chili sauce on the upper halve of the pav.
- Place the upper halve of the pav sauce side facing downwards.
- Poke the upper halve using a skewer and pour the butter mixture evenly over it.
- Cover with an aluminium foil and bake in a pre-heated oven on 180°c (360°f) for 8 to 10 minutes.
- Serve the aloo tikki slider immediately.
Aloo Tikki Slider recipe with step by step photos
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- aloo tikki slider recipe | Indian style tikki slider | cheesy aloo tikki pav | then do try other slider recipes also:
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See the below image of list of ingredients for making aloo tikki slider.
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See the below image of list of ingredients for making aloo tikki slider.
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To make the mixture of aloo tikki | Punjabi aloo tikki | aloo ki patties | aloo ki tikki | aloo cutlet |, take a deep bowl and the potatoes into it.
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Now, add the green peas.
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Add the coriander. It will give a hint of freshness to your Aloo Tikkis. Refer this link to see detailed aloo tikki recipe.
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To make the mixture of aloo tikki | Punjabi aloo tikki | aloo ki patties | aloo ki tikki | aloo cutlet |, take a deep bowl and the potatoes into it.
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In a small bowl, ¼ cup melted butter.
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Add 1/2 tsp dry red chilli flakes (paprika).
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Add ½ tsp mixed herbs.
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Add 1 tsp black sesame seeds (kala til).
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Mix well and keep aside.
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In a small bowl, ¼ cup melted butter.
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To make aloo tikki slider, take a ladi pav (6 pieces), cut it horizontally into 2 parts.
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Place the lower halve on a clean, dry surface.
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Apply 4 tbsp of mint mayonnaise evenly over it.
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Put ¼ cup shredded cabbage.
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Put ¼ cup sliced carrots.
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Place 4 cheese slices evenly over it.
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Place 6 aloo tikkis over the cheese slices.
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Place 6 onion slices over it.
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Sprinkle ½ cup diced mozzarella cheese.
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Apply 3 tbsp hot and sweet chilli sauce on the upper halve of the pav.
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Place the upper halve of the pav sauce side facing downwards.
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Poke the upper halve using a skewer.
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Pour the butter mixture evenly over it.
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Cover with an aluminium foil.
- Bake in a pre-heated oven on 180°C (360°F) for 8 to 10 minutes.
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Serve aloo tikki slider immediately.
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To make aloo tikki slider, take a ladi pav (6 pieces), cut it horizontally into 2 parts.
-
-
Here is a detailed recipe to make homemade ladi pav.
-
Instead of mint mayonnaise you can use regular mayonnaise also.
-
More or less, you can add cheese, spice and veggies as per your preference.
-
Here is a detailed recipe to make homemade ladi pav.
