Aloo Masala Chaat Video by Tarla Dalal Video by Tarla Dalal
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Aloo Masala Chaat Recipe (Indian Vegetarian Recipes) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
6 Mins
Total Time
21 Mins
Makes
3.00 servings
Ingredients
For Aloo Masala Chaat
2 cups boiled potato cubes
1 tsp chaat masala
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tbsp oil
1/2 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/2 cup grated tomatoes
1/4 tsp chilli powder
1/2 tbsp pomegranate (anardana) powder
salt to taste
2 tbsp water
1 1/2 tsp lemon juice
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
For aloo masala chaat
- To make aloo masala chaat, combine the potatoes, chaat masala and coriander-cumin seeds powder in a bowl and mix lightly. Keep aside.
- Heat the oil in a broad non-stick pan, add the ginger and green chillies and sauté on a medium flame for a few seconds.
- Add the tomatoes and cook on medium flame for 2 minutes, while stirring occasionally.
- Add the chilli powder, pomegranate powder and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the potato mixture and 2 tbsp water, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Switch off the flame, add the lemon juice and mix gently.
- Serve the aloo masala chaat hot garnished with coriander.
See step by step images of Aloo Masala Chaat
