Paneer aur Hare Chane ka Chaat Video by Tarla Dalal

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A rare combination of boiled hara chana and fresh paneer cubes is combined with tongue-tickling ingredients to make a one-of-a-kind snack! This Paneer aur Hare Chane ka Chaat has the strong flavour and aroma of chaat masala, which is accentuated further by the tanginess of lemon juice. A garnish of finely-chopped coriander is a must to complete the peppy experience. Serve this chatpata snack hot.

Recipe Description for Paneer Aur Hare Chane Ki Chaat

Preparation Time: 10 mins
Cooking Time: 6 mins
Makes 3 servings
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Ingredients

For Paneer Aur Hare Chane ki Chaat
3/4 cup paneer (cottage cheese) cubes
1 1/2 cups soaked and boiled hara chana (dried green peas)
2 tbsp oil
1/2 tsp ginger (adrak) paste
1 tsp finely chopped green chillies
1 tbsp chaat masala
1/2 tbsp lemon juice
salt to taste
2 tbsp chopped coriander (dhania)

Method

For paneer hare chane ki chaat

To make {span class="bold1"}paneer aur hare chane ki chaat{/span}, heat 2 tbsp of oil in a broad non-stick pan, add the paneer and cook on a medium flame for 2 minutes till golden brown in colour, while tossing occasionally.
Remove the paneer on a plate and keep aside.
Re- use and reheat the same oil in a broad non-stick pan, add the ginger paste and green chillies and sauté on a medium flame for a few seconds.
Add the hara chana and sauté on a medium flame for 1 to 2 minutes.
Add the cooked paneer, chaat masala, lemon juice, 1 tablespoon coriander, salt and mix well and cook on a medium flame for 1 to 2 minutes, while tossing occasionally.
Garnish with coriander and mix well.
Serve {span class="bold1"}paneer aur hare chane ki chaat{/span} hot

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RECIPE SOURCE : Tarla Dalal's Latest Recipes