Cookbooks > Regional Indian Cuisines
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Saatvik Khana
ISBN: 81-86469-12-5
This is a collection of vegetarian recipes for those who do not use onions and garlic in their cooking.
These recipes use innovative substitutes for onions and garlic and we assure you, no one will tell the difference.
Recipes Included Are:
Crispy Rice Soup
Corn Korma
Valval
Shahi Pulao
Italian Sizzler
Jhat-pat Chaat
Bread Koftas In Pumpkin Curry
Paneer Parathas
Coriander Rotis
Stuffed French Rolls
Price Rs.189/- | Weight: 205gms
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Soups & Salads- New Edition
ISBN: 81-86469-02-8
Do you think Soups & Salads are boring ? We'll make you think again.
Tarla Dalal shares with you her SALAD secrets, along with delicious creations guaranteed to please even the most fastidious palates.
This book shows you how to make delicious vegetarian soups ranging from the clear soups to ....
Price Rs.250/- | Weight: 415gms
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South Indian Recipes
ISBN: 9788189491796
Like all other parts of India, South India too has a large repertoire of recipes to its credit, ranging from breakfast and the quintessential “tiffin” to main course dishes, snacks, festival or fasting foods, pickles, and the lot! In this book, which is designed to provide readers a glimpse into Sou ....
Price Rs.340/- | Weight: 450gms
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Soya Rotis and Subzis
ISBN: 978-8-189491-57-4
As health and diet consciousness increases among Indians, the earlier neglected soybean is now emerging in the limelight due to its many nutritional benefits. Soya is often spurned by many because of its rather bland taste, but as you explore the possibilities of including it in your diet, you come ....
Price Rs.189/- | Weight: 350gms
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Swadisht Subzian
ISBN: 81-86469-79-6
Very often the taste, colour, texture and appearance of the same subzi changes from state to state. The essence of Indian cooking revolves around the use of spices. Spices, used to enhance the flavour of the subzi, serve both as appetizers and digestives and are a fundamental part of food preparatio ....
Price Rs.299/- | Weight: 373gms
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Tava Cooking
ISBN: 81-86469-11-7
Cooking on a TAVA is a popular and quick way to cook Indian food.
This book has several illustrated recipes from different regional cuisines of India using the TAVA.
It contains recipes for parathas, vegetable preparations, rice and loads of one dish meals and starters.
Recipes Included Are:
Paneer Taka Tak
Khoya Mutter
Curry And Rice Sizzler
Usli
Kathi Roll
Rumali Roti
Paneer Tiki
Price Rs.230/- | Weight: 407gms
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The Complete Gujarati Cook Book- New Edition
ISBN: 81-86469-45-1
Gujaratis have perhaps truly perfected the art of vegetarian cooking. Using a little ingenuity, they have succeeded in transforming the simplest ingredients into mouth-watering delicacies.
Most Gujarati recipes were traditionally handed down from mother to daughter and very few attempts were ma ....
Price Rs.325/- | Weight: 450gms
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