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garlic croutons recipe | Indian style crunchy garlic crouton | homemade garlic croutons | how to make garlic croutons in a pan |
Tarla Dalal
15 April, 2021
Table of Content
About Garlic Croutons, Crunchy Garlic Crouton Recipe
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Ingredients
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Methods
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If you like garlic croutons
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What are garlic croutons made of?
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How to make garlic croutons
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Nutrient values
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garlic croutons recipe | Indian style crunchy garlic crouton | homemade garlic croutons | how to make garlic croutons in a pan is perfect for a kitty party or a cocktail party. Learn how to make garlic croutons in a pan.
To make garlic croutons, cut the bread slices into cubes. Heat the oil in a deep non-stick pan, deep-fry a few bread pieces till they turn golden brown in colour from both the sides. Drain on an absorbent paper. Keep aside. Heat the butter in a broad non-stick pan, add the garlic paste and chilli powder and sauté on a medium flame for 30 seconds. Add the deep-fried bread cubes and toss well. Serve immediately or store in an air-tight container and use as required.
Here is a spicy and crunchy version of the all-time favourite bread croutons, which are served with soups and salads all over the world! We have deep-fried the croutons and tossed them in butter along with garlic and chilli powder to make homemade garlic croutons.
This gives the Indian style crunchy garlic crouton a buttery and spicy taste, which is so amazing that you will be tempted to have them as a standalone snack even without soup, pasta or salad! Make a batch of these Garlic Croutons when you find time and store them in an airtight container, ready to serve with Cream of Tomato Soup , Caesar Salad or any other appetizers of your choice.
We suggest you use fresh garlic paste for this recipe to enjoy the best flavour and aroma of garlic croutons in a pan. The perfect crusty brown finish with garlicky flavour is an exotic accompaniment that can add zing to any soup.
Tips for garlic croutons. 1. Prefer to use bread which is a day or two old, as fresh bread is very soft and fluffy. 2. Deep fry on a medium flame only. High flame might burn the croutons. 3. Ensure to cool the croutons completely before storing so they do not turn soggy.
Enjoy garlic croutons recipe | Indian style crunchy garlic crouton | homemade garlic croutons | how to make garlic croutons in a pan | with step by step photos.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
2 cups
Ingredients
For Garlic Croutons
2 tsp garlic (lehsun) paste
4 large bread
1 tbsp butter
1/4 tsp chilli powder
oil for deep-frying
Method
- To make garlic croutons, cut the bread slices into cubes
- Heat the oil in a deep non-stick pan, deep-fry a few bread pieces till they turn golden brown in colour from both the sides. Drain on an absorbent paper. Keep aside.
- Heat the butter in a broad non-stick pan, add the garlic paste and chilli powder and sauté on a medium flame for 30 seconds.
- Add the deep-fried bread cubes and toss well.
- Serve the garlic croutons immediately or store in an air-tight container and use as required.
Garlic Croutons, Crunchy Garlic Crouton Recipe recipe with step by step photos
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If you like garlic croutons, then also try other crouton recipes like
- croutons recipe | homemade croutons | deep fried croutons | with amazing 4 pictures.
- toasted bread croutons recipe | how to make croutons | bread croutons for tomato soup | oil-free croutons | with 5 amazing images.
- cheese crotuons
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If you like garlic croutons, then also try other crouton recipes like
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- Garlic croutons are made of 2 tsp garlic (lehsun) paste, 4 large white bread slices, 1 tbsp butter, 1/4 tsp chilli powder and oil for deep-frying.
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To make garlic croutons recipe | Indian style crunchy garlic crouton | homemade garlic croutons | how to make garlic croutons in a pan, we need 4 large white bread slices. You can buy readymade bread or use left over bread slices too. And when time permits try making white bread at home.
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Cut the bread slices into 4 to 6 cubes. Do not trim the edges.
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Then heat oil for deep-frying in a deep non-stick pan.
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Add a few bread pieces in it and deep-fry till they turn golden brown in colour from both the sides.
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Drain on an absorbent paper. Keep aside.
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Then to make garlic croutons recipe | Indian style crunchy garlic crouton | homemade garlic croutons | how to make garlic croutons in a pan, heat 1 tbsp butter in a broad non-stick pan.
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Add 2 tsp garlic (lehsun) paste.
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Add 1/4 tsp chilli powder.
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Sauté on a medium flame for 30 seconds.
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Add the deep-fried bread cubes and toss well.
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Serve garlic croutons recipe | Indian style crunchy garlic crouton | homemade garlic croutons | how to make garlic croutons in a pan immediately or cool completely and store in an air-tight container and use as required.
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To make garlic croutons recipe | Indian style crunchy garlic crouton | homemade garlic croutons | how to make garlic croutons in a pan, we need 4 large white bread slices. You can buy readymade bread or use left over bread slices too. And when time permits try making white bread at home.
Nutrient values (Abbrv)per plate
| Energy | 328 cal |
| Protein | 3.5 g |
| Carbohydrates | 21.9 g |
| Fiber | 0.3 g |
| Fat | 25.1 g |
| Cholesterol | 15 mg |
| Sodium | 50 mg |
Click here to view Calories for Garlic Croutons, Crunchy Garlic Crouton Recipe
The Nutrient info is complete
Asari
Jan. 11, 2021, 8:42 p.m.
Garlic croutons.. just superb.. with garlic flavour in each crouton.. When added in a plain soup it just adds flavour and extra crunch to the soup..
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