Winter Vegetable Soup Video by Tarla Dalal

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There’s nothing better than a piping hot bowl of soup to help you get past harsh winters. Add an assortment of vegetables to the soup, and you have a meal that is nutritious and delicious. Tomato gives this soup a slight tanginess while celery and bayleaves add a pleasant flavour. Include any vegetable that is in season and serve bubbling hot with parsley and grated cheese. Toasted croutons or caraway seed toast make a nice accompaniment.

Recipe Description for Winter Vegetable Soup ( Soups and Salads Recipe )

Preparation Time: 15 mins
Cooking Time: 28 mins
Makes 4 servings
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Ingredients

1 tbsp oil
1/4 cup chopped onions
2 bayleaves
1/4 cup chopped french beans
1/4 cup carrot cubes
1/4 cup potato cubes
1/4 cup cauliflower florets
3/4 cup shredded cabbage
1/4 cup deseeded tomato cubes
1 vegetarian seasoning cube , powdered
salt and freshly ground black pepper (kalimirch) to taste

For The Garnish
2 tbsp finely chopped parsley
2 tbsp grated processed cheese

Method

Heat the oil in a deep non-stick pan, add the onions and bayleaves and sauté on a medium flame for 1 minute.
Add the french beans, carrots, potatoes and cauliflower and sauté on a medium flame for 2 to 3 minutes.
Add 4 cups of water, mix well and cook on a medium flame for 20 minutes, while stirring occasionally.
Add the cabbage, tomatoes, seasoning powder, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Serve hot garnished with parsley and cheese.

See step by step images of Winter Vegetable Soup ( Soups and Salads Recipe )

RECIPE SOURCE : Soups & Salads- New Edition