Winter Vegetable Soup Video by Tarla Dalal

Winter Vegetable Soup Video by Tarla Dalal

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Winter Vegetable Soup Video. There’s nothing better than a piping hot bowl of winter vegetable soup to help you get past harsh winters. Add an assortment of vegetables to the soup, and you have a meal that is nutritious and delicious. Tomato gives this hearty winter vegetable Indian soup a slight tanginess while celery and bay leaves add a pleasant flavour. Include any vegetable that is in season and serve bubbling hot with parsley and cheese. Toasted croutons or caraway seed toast make a nice accompaniment.


Recipe Description for Winter Vegetable Soup

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


For Winter Vegetable Soup
2 tsp olive oil
1/4 cup chopped onions
2 bay leaves (tejpatta)
1/4 cup chopped french beans
1/4 cup carrot cubes
1/4 cup potato cubes
1/4 cup cauliflower florets
3/4 cup shredded cabbage
1/4 cup deseeded tomato cubes
4 cups vegetable stock
salt to taste
freshly ground black pepper (kalimirch) to taste
2 tbsp finely chopped parsley


For winter vegetable soup

  1. To make {span class="bold1"}winter vegetable soup{/span}, heat the olive oil in a deep non-stick pan, add the onions and bayleaves and sauté on a medium flame for 1 minute.
  2. Add the french beans, carrots, potatoes and cauliflower and sauté on a medium flame for 2 to 3 minutes.
  3. Add 4 cups of vegetable stock or hot water, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
  4. Add the cabbage, tomatoes, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  5. Serve {span class="bold1"}winter vegetable soup{/span} hot garnished with parsley.

See step by step images of Winter Vegetable Soup Recipe

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