You are here: Home >  Course  >  Soups  >  Thick / Creamy Indian Soups  >  Vichyssoise

Vichyssoise


by


Added to 35 cookbooks   This recipe has been viewed 8862 times

The classical cold soup.

Add your private note

Vichyssoise recipe - How to make Vichyssoise

Preparation Time:    Cooking Time:    Total Time:     7Served 6 to 8.
Show me for servings

Ingredients

1 recipe of Basic White Stock
3 large leeks (if not available, use white onions )
1 stick celery (ajmoda) (optional)
2 potatoes
2 tbsp butter
1/2 cup fresh cream
2 tsp lemon juice (approx)
chopped parsley
salt and black pepper (kalimirch) powder to taste
Method
    Method
  1. Slice the leeks (only the white part), celery and potatoes finely.
  2. Heat the butter and cook these vegetables for at least 4 to 5 minutes.
  3. Add the stock and cook until the vegetables are tender.
  4. Blend the mixture in a liquidiser and strain the soup.
  5. Beat the cream with the lemon juice.
  6. Add the cream with the lemon juice.
  7. Add the cream, salt and pepper to the soup. Chill thoroughly.
  8. Serve cold with chopped parsley.


Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews