Vegetable Grimaldi
Viewed: 15242 times
Tarla Dalal
• 15 April, 2014
Table of Content
Spaghetti, cheese and pineapple in a sauce with a twist! the addition of pineapple syrup makes the vegetable grimaldi a memorable preparation whose taste lingers in your mouth for moments after every spoonful. A dash of pepper helps enhance the fruity flavour, while baking it with the right amount of cheese removes the raw smell and gives it a perfect texture too.
Tags
Soaking Time
0
Preparation Time
25 Mins
Cooking Time
10 Mins
Baking Time
15 Mins
Baking Temperature
200 °C (400 °F)
Sprouting Time
0
Total Time
35 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 1 1/2 cups cooked spaghetti
- 3/4 cup boiled green peas
- 1/2 cup finely chopped canned pineapple
- 2 tbsp butter
- 2 tbsp plain flour (maida)
- 2 1/4 cups milk
- 1/4 cup canned canned pineapple syrup
- salt and to taste
- 2 tbsp grated processed cheese
Method
- Heat the butter in a broad non-stick pan, add the flour and cook on a medium flame for 1 minute.
- Add the milk and cook on a medium flame for 2 minutes or till the mixture becomes slightly thick, while stirring continuously.
- Add the spaghetti, green peas, pineapple, pineapple syrup, salt and pepper, mix well and cook on a medium flame for 1 minute.
- Pour into a baking dish, sprinkle the cheese over it and bake in a pre-heated oven at 200 °c (400°f) for 10 minutes.
- Serve hot.
Vegetable Grimaldi recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Vegetable Grimaldi
The Nutrient info is complete
-8)
