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Trio Mousse ( Mousses Recipe)
Tarla Dalal
27 July, 2013
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Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
2 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
17 Mins
Makes
4 servings
Ingredients
For The Milk Chocolate Mousse
1/2 cup chopped milk chocolate
2 tbsp milk
1/2 tbsp powdered sugar
3/4 cup beaten whipped cream
For The White Chocolate Mousse
1/4 cup roughly chopped white chocolate
1 tbsp milk
1/4 tbsp powdered sugar
1/3 cup beaten whipped cream
1 drop vanilla essence
2 drops lemon juice
For The Chocolate Mousse
1/2 cup roughly chopped dark chocolate
2 tbsp milk
1/2 tbsp powdered sugar
1/3 cup beaten whipped cream
1/8 tsp vanilla essence
1 tsp honey
For The Chocolate Sauce
1 cup grated dark chocolate
1/4 cup milk
Method
- Combine the chocolate and milk in a microwave safe bowl and microwave on high for 50 seconds.
- Remove from the microwave and mix well until no lumps remain. Keep aside.
- Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove from the microwave and mix well until no lumps remain.
- Strain the mixture using a sieve and keep aside.
- Combine the sugar and beaten whipped cream in a deep bowl and fold gently.
- Add the chocolate–milk mixture and fold gently.
- Add the vanilla essence and honey and fold gently. Keep aside.
- Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove from the microwave and mix well until no lumps remain.
- Strain the mixture using a sieve and keep aside.
- Combine the sugar, beaten whipped cream and chocolate–milk mixture in another deep bowl and fold gently.
- Add the vanilla essence and fold gently. Keep aside.
- Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove from the microwave and mix well until no lumps remain.
- Strain the mixture using a sieve and keep aside.
- Combine the sugar and beaten whipped cream in a deep bowl and fold gently.
- Add the chocolate–milk mixture and fold gently.
- Add the vanilla essence and lemon juice and fold gently. Keep aside.
- For the chocolate sauce- combine ½ cup dark chocolate along with 2 tbsp of milk in a microwave safe bowl and microwave on high for 30 seconds. Mix well till no lumps remain. Use as required.
- Pour the milk chocolate mousse into a plastic piping bag and fold the top end of the piping bag so as to seal it. Snip a bit off the tip so as to get a small hole for the piping to come out.
- Pipe out ¼ of the milk chocolate mousse in a tall glass.
- Pour the white chocolate mousse into a plastic piping bag and fold the top end of the piping bag so as to seal it. Snip a bit off the tip so as to get a small hole for the piping to come out.
- Pipe out ¼ of the white chocolate mousse on top of the milk chocolate mousse in the same tall glass.
- Pour the dark chocolate mousse into a plastic piping bag and fold the top end of the piping bag so as to seal it. Snip a bit off the tip so as to get a tiny hole for the piping to come out.
- Pipe out ¼ of the dark chocolate mousse on top of the white chocolate mousse in the same tall glass.
- Pour ¼ of the chocolate sauce and rotate the glass clockwise, so as to spread it evenly.
- Repeat the steps 2, 4, 6 and 7 to make 3 more glasses.
- Refrigerate for at least 3 to 4 hours or till the mousse sets.
- Serve chilled.
Trio Mousse ( Mousses Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 630 cal |
| Protein | 10.7 g |
| Carbohydrates | 46.6 g |
| Fiber | 0 g |
| Fat | 57.7 g |
| Cholesterol | 5 mg |
| Sodium | 23.8 mg |
Click here to view Calories for Trio Mousse ( Mousses Recipe)
The Nutrient info is complete
Joseph Nyale
Oct. 29, 2020, 10:27 p.m.
Tarla Dalal
Oct. 29, 2020, 10:27 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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