Tom Yum Soup Video by Tarla Dalal

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Tom Yum Soup Video. Tom Yum Soup is an all-time favourite Oriental recipe, which features an assortment of veggies and low-fat paneer in a clear vegetable stock. Apart from the amalgam of flavours and textures that the veggies contribute to this soup, a dash of lemon juice helps to boost the taste and aroma fabulously. A bowlful of hot, healthy and oil-free Tom Yum Soup is a great way to start your meal. Momos, Garlicky Cabbage and Spinach Salad , Spicy Stir Fried Baby Corn and Chinese Fried Rice are good to eat with soup to make a complete meal.

Recipe Description for Tom Yum Soup, Zero Oil Tom Yum Soup

Preparation Time: 20 mins
Cooking Time: 6 mins
Makes 4 servings
Show me for servings

Ingredients

4 1/2 cups vegetable stock
1/2 cup sliced mushrooms (khumbh)
1/2 cup carrot juliennes
1/2 cup finely chopped spring onions (whites and greens)
1/4 cup low-fat paneer (cottage cheese) cubes
1/2 cup blanched cauliflower florets
salt to taste
1 tsp lemon juice

Method

Combine all the ingredients, except the lemon juice, in a deep non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
Switch off the flame, add the lemon juice and mix well.
Serve hot.

See step by step images of Tom Yum Soup, Zero Oil Tom Yum Soup Recipe

RECIPE SOURCE : Zero Oil Soups, Salads and Snacks