Tamarind Rice Video
Viewed 3423 times
This rice preparation is well-known all over south india, although there are likely to be mild variations in the way it is performed in various regions.
Recipe Description for Tamarind Rice ( South Indian Recipes )
- Heat a small pan, add all the ingredients and dry roast on a slow flame for 5 minutes or till they turn golden brown in colour, while stirring continuously. Keep aside.
- When cool, blend in a mixer to a fine powder. Keep aside.
- To make {span class="bold1"}tamarind rice{/span}, heat the oil in a broad non-stick pan, add the peanuts and sauté on a slow flame for 4 to 5 minutes or till they turn light pink in colour while stirring continuously.
- Add the chana dal, mustard seeds, urad dal, red chillies, curry leaves, asafoetida and turmeric powder, mix well and sauté on a medium flame for a minute, while stirring continuously.
- Add the tamarind pulp, mix well and cook on a medium flame for 2 minutes or till the mixture thickens.
- Add the prepared masala, rice and salt and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve the {span class="bold1"}tamarind rice{/span} hot.
See step by step images of Tamarind Rice ( South Indian Recipes )
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.