Sweet Corn Soup ( Cooking Under 10 Minutes ) Recipe
Tarla Dalal
• Updated : May 17, 2025
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Table of Content
The Sweet Corn Soup is what you could call an all-time global favourite! Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too. This method is quite easy to prepare and retains the fresh taste of the corn. You can enjoy its mellow flavour as it is, or spike it up with some peppy sauces while serving.
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
6 servings
Ingredients
For Sweet Corn Soup
- 1/2 cup boiled sweet corn kernels (makai ke dane) , lightly crushed
- 3 tbsp cornflour dissolved in 1/4 cup of water
- salt to taste
- 1 tsp sugar
- 3/4 cup grated sweet corn cob
For Serving
Method
- Put 4 cups of water in a kadhai, add the corn, prepared cornflour-water mixture, salt and sugar, mix well and cook on a medium flame for 4 to 5 minutes.
- Add the grated corn, mix well and cook on a medium flame for 1 to 2 minutes.
- Add ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve hot with chillies in vinegar, soya sauce and chilli sauce.
Sweet Corn Soup ( Cooking Under 10 Minutes ) Recipe Video by Tarla Dalal
Sweet Corn Soup ( Cooking Under 10 Minutes ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 70 Calories |
| Protein | 2.2 g |
| Carbohydrates | 15.3 g |
| Fiber | 2.0 g |
| Fat | 0.8 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Click here to view Calories for Sweet Corn Soup ( Cooking Under 10 Minutes )
The Nutrient info is complete
Vinita_Raj
Feb. 22, 2021, 5:49 a.m.
Easy and quick to make.
Daksha
Aug. 21, 2018, 9:24 a.m.
