Sushma Cookbook - Veggies
by sushmamitthu
9 recipes


All types of vegetables - dry and gravy, to be served as a part of the main course.

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Recipe# 14399
16 Aug 11
Baked Brinjals by jcheruvu1971
No reviews
A perfect baked vegetable recipe, baked brinjals have brinjals or eggplants slit and then filled with a spicy mixture before placing them in baking dish.
Recipe# 6397
19 Dec 18
This original Tarla Dalal recipe can be viewed for free
Bread Koftas in Pumpkin Curry ( Healthy Subzi) by Tarla Dalal
The best way to impress somebody is to make something healthy, unusual and exotic. Now, if such a dish is also easy to prepare, like these Bread Koftas in Pumpkin Curry, it suits you too! Made with whole wheat bread and low-fat curds, these koftas are made healthier by steaming them instead of deep- ....
Recipe# 8665
15 Jun 12
This original Tarla Dalal recipe can be viewed for free
Kaju Kismis Curry by Tarla Dalal
Pineapple gravy enriched with raisins and cashewnuts.
Recipe# 14432
26 Sep 11
Kaju Korma by geetav
A luscious vegetable recipe ,kaju-korma is simply divine with the paneer and vegetables stir fried and then simmered in a thick, creamy and rich cashew nut or kaju and khoya based gravy.
Recipe# 10421
16 Aug 11
Punjabi Baingan Da Bhurtha 
by chandapappa
No reviews
Baingan da bhurtha or roasted eggplant(brinjals) recipe is a punjabi vegetable preparation. The roasted aubergines are cooked with onion-tomato and ginger- garlic paste and best served with roti or naans.
Recipe# 4191
16 May 15
This original Tarla Dalal recipe can be viewed for free
Schezuan Style Stir Fried Vegetables by Tarla Dalal
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that th ....
Recipe# 11509
02 Jun 03
Shahi Kaju Mutter by sparasnis
No reviews
If you want to make this recipe quickly use the frozen mutter.
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