You are here: Home >  Videos >  Cuisine Recipes  >  
Spring Dosa Video by Tarla Dalal

Spring Dosa Video by Tarla Dalal

Viewed 15240 times

What does spring mean to you? A bounty of veggies, a splash of colours, fresh flavours? Well, experience all the vibrant joys of spring, wrapped inside this scrumptious Spring Dosa. A tasty stuffing of crunchy veggies, boiled noodles and peppy sauces is the highlight of this delicious butter-cooked dosa, which is a hot favourite sold by Mumbai’s street food vendors.

  

Recipe Description for Spring Dosa ( Mumbai Roadside Recipes)

Preparation Time: 
Cooking Time: 
Makes 4 dosas
Show me for dosas


Ingredients


For The Stuffing
1 cup boiled hakka noodles
2 tbsp butter
3/4 cup chopped onions
3/4 cup shredded cabbage
3/4 cup carrot juliennes
3/4 cup capsicum juliennes
1/2 cup finely chopped spring onion whites and greens
4 tbsp tomato ketchup
1 tbsp chilli sauce
1 tsp soy sauce
2 tsp vinegar
salt and freshly ground black pepper (kalimirch) to taste

Other Ingredients
2 cups dosa batter
butter for cooking

For Serving
 sambhar
coconut chutney

Method

For the stuffing
  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the cabbage, carrot and capsicum and sauté on a medium flame for 2 minutes.
  3. Add the spring onion whites and greens, hakka noodles, tomato ketchup, chilli sauce, soya sauce, vinegar, salt and pepper, mix well and cook on a medium flame for 1 minute.
  4. Divide the stuffing into 4 equal portions. Keep aside.

How to proceed
  1. Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.
  2. Pour 1½ ladleful of the batter on it and spread it in a circular motion to make a 225 mm. (9”) diameter thin circle.
  3. Smear a little butter over it and along the edges and cook on a medium flame till the dosa turns light brown in colour and crisp.
  4. Spread a portion of the stuffing in the centre and pat it lightly and cook on a medium flame for 1 minute. Fold over to make a roll.
  5. Repeat with the remaining batter and stuffing to make 3 more dosas.
  6. Serve immediately with sambhar and coconut chutney.

See step by step images of Spring Dosa ( Mumbai Roadside Recipes)
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?