Moong Sprouts Dosa (Baby and Toddler) Video of Tarla Dalal

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I am sure your little one will relish this stuffed dosa both as a snack and at meal time. The stuffing is an ideal way of introducing a combination of vegetables to your child's meal. The vegetables not only serve as an important source of nutrients like calcium, iron, vitamin A and fibre, but also give a feeling of fullness and satiate your child for longer periods of time. I've used sprouts here instead of soaked moong because sprouts are easier to digest and also sprouting increases the nutritive value of pulses.

Recipe Description for Moong Sprouts Dosa for Kids

Soaking Time: 15 minutes
Preparation Time: 20 mins
Cooking Time: 15 mins
Makes 4 dosas
Show me for dosas

Ingredients

For Moong Sprouts Dosas
1 cup sprouted moong (whole green gram)
4 tbsp whole wheat flour (gehun ka atta)
restricted quantity of salt

For The Stuffing
1 tsp oil
1/4 tsp mustard seeds ( rai / sarson)
2 curry leaves (kadi patta)
a pinch of turmeric powder (haldi)
a pinch of asafoetida (hing)
1/4 cup boiled , peeled and mashed potatoes
2 tbsp grated carrot
1/4 cup finely chopped tomatoes
2 tbsp grated beetroot
2 tbsp grated cabbage
2 tbsp finely chopped onions
1 tbsp grated fresh coconut
1 tbsp chopped coriander (dhania)
1/2 tsp chaat masala
restricted quantity of salt

Other Ingredients For Moong Sprouts Dosas
2 1/4 tsp oil for greasing and cooking

For Serving With Moong Sprouts Dosas
coconut chutney
sambar

Method

For moong sprouts dosas

Combine the sprouted moong along with ¾ cup of water and blend in a mixer to a smooth paste.
Transfer the paste into a deep bowl, add wheat flour and salt and mix well.
Cover with a lid and keep aside for 15 minutes.

For the stuffing

Heat the oil in a broad non-stick pan and add the mustard seeds, curry leaves and turmeric powder.
When the mustard seeds crackle, add the asafoetida and add all the remaining ingredients, mix well and cook on a medium flame for 1 to 2 minutes.
Divide the stuffing mixture into 4 equal portions and keep aside.

How to proceed

To make {span class="bold1"}moong sprouts dosa for kids{/span}, heat a non-stick tava (griddle) and grease it using ¼ tsp of oil.
Pour a ladleful of the batter on the tava and spread it evenly in a circular motion to make 150mm. (6”) diameter round dosa.
Smear ½ tsp of oil around the edges and cook on a medium flame till the dosa turns light brown in colour.
Spread one portion of the stuffing evenly over the dosa.
When the lower side of the dosa is lightly browned, fold it over.
Repeat steps 2 to 5 to make 3 more dosas.
Serve the {span class="bold1"}moong sprouts dosa for kids{/span} lukewarm with coconut chutney and sambar.

See step by step images of Moong Sprouts Dosa for Kids Recipe

RECIPE SOURCE : Baby And Toddler Cookbook