shahi gobhi masala video
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shahi gobhi masala video.The mughals liked everything rich—and this recipe says it all! A careful and neat preparation of parboiled cauliflower in lightly-spiced tomato gravy, laced with fresh cream, shahi gobhi is sure to steal the show every time it is served!
Recipe Description for Shahi Gobhi
- To make {span class="bold1"}shahi gobhi masala{/span}, heat 2 tbsp oil in a broad pan, add cauliflower florets and sauté on medium flame for 3 to 4 minutes till golden brown.
- Remove and keep aside.
- In the same pan heat 1 tbsp oil, add clove, cinnamon, cumin seeds, cashew nuts, garlic, ginger and onions, sauté for 2 minutes.
- Add tomatoes and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
- Cool the mixture completely into a big plate and blend into a smooth paste.
- In the same pan heat 2 tbsp butter, add turmeric powder, chilli powder, coriander powder, cumin seeds powder and sauté for few seconds on low flame.
- Add the prepared paste and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
- Add fried gobhi, green peas, kasuri methi, fresh cream and 1 cup hot water, mix well.
- Cook on medium flame for 5 to 8 minutes.
- Serve {span class="bold1"}shahi gobhi masala{/span} hot garnished with coriander.
See step by step images of Shahi Gobhi Recipe
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