Scrambled Eggs
by Tarla Dalal
Added to 13 cookbooks
This recipe has been viewed 30075 times
Scrambled Eggs is an international favourite, especially at breakfast time. It is easy to make, sumptuous and amazingly tasty, so why not give it a try?
This perfect breakfast recipe will be soft and gooey, and not fully cooked, so it is best served with toasted bread slices Enjoy it hot and fresh.
Method- Combine the eggs, milk, salt and pepper powder in a deep bowl. Whisk well using a fork.
![]()
- Heat the butter in a broad non-stick pan, add the egg- milk mixture, mix well and cook on a medium flame for 2 minutes, while scrapping the sides of the pan continuously.
![]()
- Serve immediately with toasted bread slices.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 90 cal |
| Protein | 5.8 g |
| Carbohydrates | 0.5 g |
| Fiber | 0 g |
| Fat | 6.9 g |
| Cholesterol | 4.6 mg |
| Sodium | 11.8 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe