You are here: Home> Course > Indian Desserts , Sweets > Cakes > Fatless Vanilla Sponge Cake Using Eggs
Fatless Vanilla Sponge Cake Using Eggs
Tarla Dalal
27 October, 2014
-9038.webp)
-9038.webp&description=Well%2C%20this%20is%20the%20age%20of%20the%20diet-conscious%2C%20but%20that%20doesn%E2%80%99t%20mean%20you%20need%20to%20miss%20out%20on%20the%20delight%20of%20cakes%20and%20bakes%21%20here%20is%20a%20fatless%20vanilla%20cake%20recipe%20to%20start%20with.)
Table of Content
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
30 Mins
Baking Temperature
200ºC (400ºF)
Sprouting Time
0
Total Time
5 Mins
Makes
1 cake
Ingredients
Main Ingredients
3 large egg
3/4 cup plain flour (maida)
1/2 cup castor sugar
1 tsp vanilla essence
Method
- Sieve the flour. Keep aside.
- Beat the eggs and sugar in a deep bowl very well until thick and double in quantity using an electric beater.
- Add the vanilla essence and mix lightly.
- Fold in the well-sieved flour carefully and mix gently with a spatula.
- Pour the batter into a greased and dusted 175 mm. (7”) diameter tin.
- Bake in a hot oven at 200°c (400°f) for 20 to 25 minutes.
- The cake is ready when it leaves the sides of the tin and is springy to touch.
- Take out from the oven and leave for 1 minute. Loosen the sides with a knife, invert the tin over a rack and tap sharply to remove.
- 9. Keep aside to cool and use as required.
Fatless Vanilla Sponge Cake Using Eggs recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 157 cal |
| Protein | 5.1 g |
| Carbohydrates | 26.3 g |
| Fiber | 0 g |
| Fat | 3.5 g |
| Cholesterol | 0 mg |
| Sodium | 1.5 mg |
Click here to view Calories for Fatless Vanilla Sponge Cake Using Eggs
The Nutrient info is complete
Gandhi Dhwani
March 2, 2022, 4:41 p.m.
A very simple recipe with just a few ingredients and can be made at home when for parties, or when guests come home..A definite try..
Foodie #596839
Oct. 1, 2021, 2:47 p.m.
The best cake ever
Foodie #596839
July 13, 2020, 7:09 a.m.
With choco powder tasted like brownie
Foodie #634536
Aug. 24, 2016, 5:35 p.m.
i dont know why but it didnt become spongy..i beat d eggs really well..do u think adding a bit of baking soda will help? how abt trying it in d cooker? any idea anyone?
Tarla Dalal
Aug. 24, 2016, 5:35 p.m.
hope while beating the eggs you used an electric beater and did that till really thick....make sure you also bake the cake in a pre heated oven, do give it one more try and let us know how it turned out.... for a pressure cooker cake, you can follow this recipe .. https://www.youtube.com/watch?v=CISCkYNAzhA
-7344.webp)
