Savoury Peas Parathas ( Parathas )
Tarla Dalal
• 15 April, 2014
-8013.webp)
-8013.webp&description=People%20coming%20over%20for%20high-tea%3F%20%20%20these%20savory%20parathas%20in%20a%20smaller%20size%20will%20make%20an%20ideal%20snack.%20Peas%20and%20spices%20are%20pureed%20and%20mixed%20into%20a%20stiff%20dough%20and%20flattened%20into%20small%20parathas%20and%20cooked.%20They%20taste%20fabulous%20as%20is%2C%20with%20no%20accompaniment.%20Go%20ahead%20and%20indulge%21)
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
6 parathas
Ingredients
Main Ingredients
- 1 cup plain flour (maida)
- 1/4 tsp asafoetida (hing)
- 1 1/2 tsp dried mango powder (amchur)
- 1 tbsp oil
- salt to taste
To Be Ground Into A Paste
- 1 1/4 cups green peas
- 1 tsp nigella seeds (kalonji)
- 1 tsp aniseed (vilayati saunf)
- 2 green chilli
- 1/2 tsp grated ginger (adrak)
- 1 tbsp chopped coriander (dhania)
Other Ingredients
- plain flour (maida) for rolling
- ghee for cooking or for deep frying
Method
- Heat the oil, add the asafoetida and the paste and sauté for 1 minute.
- Add the amchur powder and salt and for sauté 1 more minute.
- Cool the mixture. Add the flour and make a smooth, soft dough using water.
- Divide into 6 equal portions, roll each portion into small parathas using plain flour for dusting.
- Cook on a tava (griddle) on both sides using ghee/ oil till brown spots appear on the surface.
Savoury Peas Parathas ( Parathas ) recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Savoury Peas Parathas ( Parathas )
The Nutrient info is complete
Vinita_Raj
July 7, 2020, 1:06 p.m.
Peas form a tasty filling for this paratha.
Foodsie
Nov. 13, 2019, 5:07 p.m.
a very instant and an easy to make recipe... great as a quick plan for a breakfast, evening snack or even a meal in itself... The Kalonji and aniseed add a great taste to the parathas... Simply delicious...
Sonal Modi
Feb. 15, 2013, 11:07 a.m.
These are simply the best parathas. It tastes excellent both with curds and without any accompaniment. It is quite satiating.
-6909.webp)
