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775 urad dal recipes


Last Updated : May 11,2024




उड़द दाल रेसिपी - हिन्दी में पढ़ें (urad dal recipes in Hindi)
અડદની દાળ રેસીપી - ગુજરાતી માં વાંચો (urad dal recipes in Gujarati)
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Cluster Beans Poriyal
Recipe# 43042
12 Jul 23

 by Tarla Dalal
No reviews
cluster beans poriyal recipe | South Indian style Kothavarangai poriyal | guvar poriyal sabzi for diabetes and kidney patients | with 22 amazing images. cluster beans poriyal recipe is a mi ....
Recipe# 14887
24 Feb 04

 
by kundhu
No reviews
An awesome tasting and healthy Coconut aval {poha] makes for a great breakfast choice. The poha or aval is soaked and then cooked with grated coconut, mustard seeds and curry leaves. Add a dash of lime juice and garnish with chopped coriander leaves or roasted peanuts.
Recipe# 11455
28 Nov 00

 by ved
No reviews
Coconut aval or poha is the traditional way of preparing the popular snack or breakfast item, poha . This healthy recipe is prepared from soaked rice flakes or poha which is stir fried with vegetables, tempered with mustard seeds, dals and curry leaves. The poha is tossed with freshly grated coconu ....
Recipe# 34651
09 Apr 11

 by LOPA SHAH
No reviews
An all time favourite accompaniment to be served which goes well with south Indian snacks like idli and dosa.
Coconut Chutney  By pearlie
Recipe# 14799
28 Feb 04

 
by pearlie
No reviews
A step by step instruction to prepare the Coconut chutney from lentils and coconut ground together and then tempered with curry leaves, mustard seeds and green chillies.
Coconut Imli Chutney
Recipe# 38196
20 Apr 13

 by Foodie #537150
No reviews
This chutney can be served with idli, dosa, dhokla, dal-rice, apply on bread for chutney sandwich or veg sandwich, samosa, batatawada, ect. It is a little different from the normal coconut chutney. The twist is the sourness or u can say flavour of imli. Variation. You can add curry leaves or kothmar ....
Recipe# 31112
08 Dec 06

 
by shalinivenkatesh
No reviews
You will find that many homes have their own variations of this flavorful coconut-mango chutney recipe. Whatever the variation, once you taste this wonderful combination of mango-coconut chutney, you are hooked..:)
Coconut Mango Rice
Recipe# 37937
23 Feb 13

 by Square Meals
No reviews
A tangy rice, with grated coconut and raw mango. Try this for lunch and i am sure you will love it.
Recipe# 10611
25 Aug 11

 by eshsri
No reviews
When the rice is been cooked make sure that the grains are separate. This can also be easily done by adding 2 spoons of ghee when you are cooling the rice. . Add 1 spoon of sugar to the coconut mix before you put off the gas, it will taste better. . . To make the mix richer you may add fried cashew ....
Recipe# 39030
30 Nov 13

 
by shalinivenkatesh
No reviews
The tempering of dals, curry leaves and chillies in coconut oil is very aromatic and characteristic of south indian cooking. Coconut rice tastes good with sambhar or any south indian subzi.
Recipe# 8920
25 Aug 11

 by Ranjani
No reviews
An unique version of a typical traditional south indian delicacy, sambhar. Coconut sambar has lentils mixed with coconut paste and cooked with spices and authentic tempering ingredients. A nice variation of sambar recipe.
Recipe# 35273
29 Jun 12

 
by Radha Hoizal
No reviews
This is starter recipe where there is some stuffing in the udad papad and rolled and deep fried to give its yummy taste. The stuffing is of corn and other masalas to make it more tasty. They are usually cut and served.
Cracked Wheat and Oats Kozhukattai
Recipe# 39826
04 Dec 14

 
by Vidya Srinivasan
No reviews
Kozhukattai is a Traditional south Indian breakfast. As a healthy twist I have used oats and broken wheat instead of broken rice.
Cracked Wheat Rava Idli
Recipe# 39825
04 Dec 14

 
by Vidya Srinivasan
No reviews
A filling fibre rich healthy breakfast option! Try to make this as close to the serving time possible to enjoy the freshness!
Recipe# 15848
11 Mar 05

 by draarthi
No reviews
Creamy Curd Rice makes for a perfect cooling rice recipe for summers. The curd rice is tempered with mustard seeds, chillies and hing and then enjoyed with roasted papad as meal.
Recipe# 37225
02 Sep 12

 by Pranav1393
No reviews
These wadas are excellent wholesome starters with cruchy outside and tenderly soft within.
Crispy Idli Snack
Recipe# 34377
30 Oct 18

 by Palak Rajput
No reviews
Crispy Idli Snack, a crunchy delicious snack where left over idlis transform into a tasty, tongue tickling spicy quick snack. This dish is also kind of self sufficient in flavours and on a busy day you can just have it as a one-dish meal.
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