2225 turmeric powder, haldi Recipes | Recipes using turmeric powder, haldi | Indian haldi Recipes

Everybody loves samose, but the moment somebody hears the word, it is potatoes that come to mind. Surprise … More..

Methi is an ingredient normally used to make rotis and parathas , but usually it is either sautéed … More..

An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious … More..

Aloo Poshto recipe | Bengali Poppy Seed Potatoes | Potatoes with Poppy Seeds |  Aloo Poshto: A Timeless Bengali … More..

A traditional treat from the kitchens of Gujarati , the Tameta Muthia nu Shaak will amaze you with … More..

Microwave Aloo Poshto  Recipe | Quick Aloo Posto |  Instant Bengali Potato with Poppy Seeds | Microwave Aloo Poshto: … More..

This is the perfect way to cook tinda when it is in season. With onions, tomatoes and spices, … More..

The very sight of assorted sprouts is appetizing. Of different sizes, shapes and colours, the sprouted beans tempt … More..

Think breakfast, and Mooli Roti is amongst the first choices that come to your mind. This very popular … More..

Methi is a fabulous ingredient, which adds josh to even humble veggies like the cauliflower. With a splash … More..

Lotus stems taste very similar to water cress (singoda), and acquire an exotic flavour in this innovative gravy … More..

When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer … More..

Here is a chance for vegetarians to have a go at the Penang Laksa Soup, an ever-popular Malaysian … More..

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..

Khichu is a quick and easy snack, which never fails to sort out a sudden hunger pang! This … More..

An upma like dish made with powdered rotlas, the Wagharelo Rotla is a classic, time-tested way to make … More..

The pleasant sweetness of jaggery and the enticing charm of poppy seeds and cashewnuts tone down the bitterness … More..

A delectable pickle of Bhavnagari chillies stuffed with a tongue-tickling mixture of mustard and fennel seeds, spiked up … More..

Taste has nothing to do with complexity – and this recipe proves the fact! A simple dal from … More..

Dal is one of the main sources of proteins for vegetarians, and hence a part of the staple … More..

Very Indian ! that’s what this recipe is. The vegetables chosen, the impeccable combination of spices, everything reflects … More..

Zucchini, a vegetable that you generally tend to associate with continental dishes and baked recipes, fits beautifully into … More..

This quick recipe of one of the easiest and most economical pickles to make and is used by … More..

Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste … More..

Here is an off-beat but awesome tikka made with mushrooms and coloured capsicum, with a dash of onion … More..

Honey Lemon Rice with Paneer | sweet and sour rice recipe | lemon honey rice | A truly unique … More..

Mumbai’s very own burger, now made in Jain style! Vada Pav is part and parcel of Mumbai’s culture, … More..

Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though … More..

An all-time favourite from the kitchens of Gujarat, the Khatti Meethi Papdi is a delicious subzi that combines … More..

Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of … More..