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4263 Tomatoes, tamatar Recipes | Recipes using tomatoes, tamatar | Indian tomato, tamatar Recipes |
Tomatoes, tamatar Recipes | Recipes using tomatoes, tamatar | Indian tomato, tamatar Recipes. Tomatoes, the most basic ingredient in any pantry, are the most used, loved and cooked with ingredient around the world. Depending on the produce, they provide some sweetness or acidity and sourness. They have a very distinct taste which is unique from all the other vegetables which is reason for it being utilized so much in different recipes all over. We hope you enjoy our collection of Tomato recipes.
Breakfast recipes using Tomatoes
Quick Sandwich Recipe
Tomatoes are a superb option to whip up a quick and easy breakfast because they taste wonderful even when raw.
The simplest way to go is a Tomato and cheese sandwich which only has 3 ingredients. On similar lines there is Quick tava sandwich which requires a few more ingredients and tastes even better.
The tanginess of tomatoes really shines through in Tomato upma since it is first pureed and then cooked with semolina. Finely chopped tomatoes also make a great topping on Tomato onion Uttapa, the perfect South Indian breakfast.
Tomato recipes for Lunch/Tomato recipes for dinner
Pasta in Red Sauce
Whether it be Indian food or continental, tomatoes can be found to be a key ingredient in a lot of recipes. Pasta in red sauce is classic of red, tangy gravy with garlic and onion with pasta tossed in it and is a comfort food for all. Italians love their tomatoes and that shows when you make a hearty, filling Lasagna.
Tomato and Coconut Subzi
Indian recipes with tomatoes are also found in abundance. The most famous Indian dishes with tomatoes would be Kadai Paneer, Vegetable Makhanwala or just a simple Tomato coconut subzi.
For a more wholesome meal, Paneer bhurji, with tomatoes and masalas, can be eaten with rotis or avoid the rotis and just make Methi and tomato rice with a side of raita.
Sauce recipes made with tomatoes
Pizza Sauce
A good sauce is loved by all and whether you are in India or anywhere else, the most beloved is Tomato ketchup, so why buy the market processed one when you can just make one at home! Another famous one is the Pizza sauce! Tangy, sweet, spicy and tingly, all at the same time, you will forget outside pizza and only prefer this once you make it.
Pizza sauce is Italian, but a Mexican cousin of it is Salsa! It can be cooked or uncooked and eaten with almost every Mexican dish.
Tomato Coconut Chutney
Ever wondered about making Idlis and dosas but never getting the chutney quite right? Add a little more zing to your regular chutney to make the Tomato Coconut chutney which is as good as any you have had at an udipi restaurant.
Not only sauces, you can also pre-make gravies like Makhani Gravy to save you time from further preps.
Tomato Recipes for starters and snacks
Mexican Bread Tartlets
Tomatoes cook quickly and easily so most of the tomato-based foods are hassle-free and that makes them perfect for snacks. Mexican bread tartlets is one such recipe that is easy, innovative and a crowd pleaser. Speaking of Mexican, Quesadillas are such a wonderful treat stuffed with fillings of various kinds and sauces with lots of cheese.
Paneer grilled on a high flame and then served with a hot tomato sauce can be really impressive to entertain guests. But if you want to go a simpler route, a street style Dry chana dal is filling and comforting.
Tomato Recipes for Soups
Rasam
Did you know that you can make soups with tomatoes that are not just Cream of Tomato soup? Adding tomatoes do any soup gives them a different flavor profile, for example in Carrot and bell pepper soup.
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Tomato chunks are also used in Tom yum soup, a classic Thai soup with different vegetables. An Indian version of a soup would most definitely be Rasam, a lentil based soup flavored with traditional spiced powder.
Tomato Recipes for street food
Veg Toast Sandwich
The street food of Mumbai is so rich and diverse, with snacks suitable to all palates. But one thing I have noticed is that these recipes with tomatoes are adored by everyone, without complaints and rightfully so. The most basic and famous one is the Mumbai style Sandwich or its close friend, Masala toast sandwich.
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The tinge of sourness in Misal pav and Sev usal is provided by this wonder ingredient and elevates the dishes a notch higher. Apart from the above, all the classic Indian chaats like Sev puri also have tomatoes which provide the freshness and juiciness to them.
Sev Puri
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We hope you enjoy the collection of Tomato recipes provided below.
Health benefits of tomatoes, tamatar
Juicy, pulpy, bright-red tomatoes are now available year-round, though the tomatoes are best when they are in season from July to September. They are available in endless varieties viz. small cherry tomatoes, bright yellow tomatoes, Italian pear-shaped tomatoes, and the green tomato forming an integral part of cuisines across the globe. 1. Powerful Antioxidant: Tomatoes are extremely rich source of Lycopene. Lycopene is an antioxidant which scavenges the free radicals that causes cellular inflammation. Inflammation is the major cause of all the diseases. When one thinks of Tomatoes, only Lycopene comes to mind. Lycopene in the blood may reduce the risk of cancer and other diseases and decrease cellular inflammation. 2. Get all your Vitamin C at one go: Tomatoes are super rich in Vitamin C and provide maximum of your daily requirement in just one cup. Great to fight colds and coughs. Eat one or two raw tomatoes daily to get your vitamin C and also increase your iron absorption 3. Good for Heart: The lycopene content in tomatoes prevents LDL oxidation and thus reduces the levels of LDL cholesterol and Triglycerides in the blood. These two components are the main cause of inflammation increasing cardiovascular disease risk. Tomatoes being fat and cholesterol free, is an ideal option to keep your heart healthy. For complete 13 Amazing Healthy Benefits of Tomatoes read this article.
Recipe# 1574
05 January, 2016
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This Italian favourite is a great any-time snack. Basil and tomatoes add subtle flavour and texture to this … More..
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09 January, 2016
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This truly unusual combination of whole wheat toast and traditional Chilas makes a satiating snack. Mint and Onion … More..
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15 January, 2016
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Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. More..
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22 January, 2016
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Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti … More..
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22 January, 2016
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In a rush, but wish to eat something different? Well, try this delicious Spaghetti in Tomato Sauce. A … More..
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10 February, 2016
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Recipe# 4400
10 February, 2016
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Once your kids have tasted this paratha, you will surprised to see rajma and spinach rise to the … More..
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15 February, 2016
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Recipe# 1450
28 February, 2016
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05 March, 2016
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You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend … More..
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08 March, 2016
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14 March, 2016
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01 April, 2016
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Recipe# 2056
04 April, 2016
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Guacamole Onion Rings is a snack-lover’s dream come true! Onion rings with a guacamole filling are coated in … More..
Recipe# 1358
11 April, 2016
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Everybody loves to have rotis with subzi, but have you ever thought of making a subzi out of … More..
Recipe# 4399
05 May, 2016
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Tangy orange-coloured rice with accents of tomatoes and carrots; fresh green-coloured, coriander flavoured rice interspersed with juicy green peas; … More..
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25 May, 2016
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Simple elegance, that describes the Palak Pulao best of all. Easy and tasty, this Spinach Rice is loaded … More..
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26 May, 2016
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Bean Sprouts is a very salad-friendly ingredient, as it has a wonderful crunchy texture, along with a pleasant, … More..
Recipe# 4240
29 May, 2016
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This unusual soup, which combines chawli and beetroot, is an interesting way to include nutrient-rich chawli in your … More..
Recipe# 1386
30 May, 2016
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If you thought finger foods like chips and dips are impossible to prepare without oil, then this recipe … More..
Recipe# 5876
01 June, 2016
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Quesadillas are a wonderful anytime snack. Handy tortillas packed with our favourite fillings, they can be made into … More..
Recipe# 4250
01 June, 2016
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Wanna be ‘the’ culinary goddess? This Bread Kofta Biryani helps you bag the crown. Please everyone with this … More..
Recipe# 5988
03 June, 2016
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Now, this is what one would call a colourful and flavourful dish! The marinade is what makes this … More..
Recipe# 5870
06 June, 2016
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Plain or spiced, papads are loved by all. Here is how you can transform simple papads into a … More..
Recipe# 2378
07 June, 2016
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Oh well, who said you could make sandwiches with only buns and breads? Here is a super-duper, totally … More..
Recipe# 1392
09 June, 2016
calories per serving
calories per serving
This Italian favourite is a great any-time snack. Basil and tomatoes add subtle flavour and texture to this … More..
calories per serving
This truly unusual combination of whole wheat toast and traditional Chilas makes a satiating snack. Mint and Onion … More..
calories per serving
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed … More..
calories per serving
With its rich flavour and luscious texture, the Dal Pinni might as well qualify as festive cooking, but … More..
calories per serving
Masoor spells iron shakthi, which is very important for building haemoglobin levels and to ward off fatigue and … More..
calories per serving
Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. More..
calories per serving
Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti … More..
calories per serving
In a rush, but wish to eat something different? Well, try this delicious Spaghetti in Tomato Sauce. A … More..
calories per serving
While this dish does have other spices and seeds, saunf is undoubtedly the hero of the show! It … More..
calories per serving
Once your kids have tasted this paratha, you will surprised to see rajma and spinach rise to the … More..
calories per serving
The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! … More..
calories per serving
You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend … More..
calories per serving
An innovative and healthy snack that is well worth the extra trouble! use whole wheat pizza bases and … More..
calories per serving
Heres a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry … More..
calories per serving
A whole crisp fried tortilla makes the bottom layer on top of which beans and cheese are piled … More..
calories per serving
Guacamole Onion Rings is a snack-lover’s dream come true! Onion rings with a guacamole filling are coated in … More..
calories per serving
Everybody loves to have rotis with subzi, but have you ever thought of making a subzi out of … More..
calories per serving
Tangy orange-coloured rice with accents of tomatoes and carrots; fresh green-coloured, coriander flavoured rice interspersed with juicy green peas; … More..
calories per serving
Simple elegance, that describes the Palak Pulao best of all. Easy and tasty, this Spinach Rice is loaded … More..
calories per serving
Bean Sprouts is a very salad-friendly ingredient, as it has a wonderful crunchy texture, along with a pleasant, … More..
calories per serving
This unusual soup, which combines chawli and beetroot, is an interesting way to include nutrient-rich chawli in your … More..
calories per serving
If you thought finger foods like chips and dips are impossible to prepare without oil, then this recipe … More..
calories per serving
Quesadillas are a wonderful anytime snack. Handy tortillas packed with our favourite fillings, they can be made into … More..
calories per serving
Wanna be ‘the’ culinary goddess? This Bread Kofta Biryani helps you bag the crown. Please everyone with this … More..
calories per serving
Now, this is what one would call a colourful and flavourful dish! The marinade is what makes this … More..
calories per serving
Plain or spiced, papads are loved by all. Here is how you can transform simple papads into a … More..
calories per serving
Oh well, who said you could make sandwiches with only buns and breads? Here is a super-duper, totally … More..
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