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12 red wine recipes
Last Updated : Sep 06,2024
Piedmontese Gnocchi with Tomato and Red Wine Sauce by Tarla Dalal
Piedmont, is a region in italy bordering both france and switzerland. Piedmontese food is a substantial, peasant type fare. Garlic features predominantly in their recipes. Gnocchi are often offered as a first course when soup in not served. In this recipe of piedmontese gnocchi, little potato vegeta ....
Recipe #3315
Piedmontese Gnocchi with Tomato and Red Wine Sauce
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Recipe #30824
Tomato and Red Wine Sauce ( Italian Cook Book)
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Creamy Italian Dressing, Mayo Red Wine Vinegar Italian Dressing by Tarla Dalal
The Creamy Italian Dressing is well, creamy! That’s probably the best word to describe this luscious dressing that is loaded with mayonnaise and sour cream. And yes, it is mouth-wateringly tasty too, with a dash of herbs and garlic, and the exquisite touch of red wine vinegar.
It is very easy ....
Recipe #41029
Creamy Italian Dressing, Mayo Red Wine Vinegar Italian Dressing
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Recipe# 335
16 Aug 16
Vinaigrette Dressisng by Tarla Dalal
TThe Vinaigrette Salad Dressing is a pungent one, with the exotic flavour of red wine vinegar and the sharp but peppy taste of mustard. With an olive oil base, this dressing stays good in the fridge for two days, if stored in a clean and airtight container.
Serve the Vinaigrette Salad Dressing ....
Recipe #335
Vinaigrette Dressisng
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Recipe# 4842
14 Dec 23
Continental Sizzler by Tarla Dalal
Sumptuous cheese corn balls served with buttered parsley rice, glazed vegetables topped with a red wine flavoured tomato sauce. You can serve pasta instead of the rice if you prefer.
Recipe #4842
Continental Sizzler
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Fried Mozzarella Sticks by Tarla Dalal
Mozzarella is synonymous for cheese in italy. Naples is the city of origin for this cow's milk cheese characterised with a chewy, stringy texture. Sticks of mozzarella cheese are coated with a herbed flour batter, rolled in bread crumbs and then deep fried in smoking hot oil to make this tongue tick ....
Recipe #3260
Fried Mozzarella Sticks
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Recipe# 3311
26 Apr 21
Risotto Fiorentina by Tarla Dalal
In Italy, the term "alla fiorentina" is used for dishes that are typically connected to the city of Florence. Florentine is a style of cooking pasta, rice and vegetables in which spinach is essentially used. Risotto fiorentina is a classic preparation of cheesy creamy Italian rice cooked in stock ....
Recipe #3311
Risotto Fiorentina
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Spaghetti Puttanesca by Tarla Dalal
The ladies of the night in Naples are credited with inventing this dish. They liked it because it is fast, easy to cook and uses very few ingredients. I think you will like it too! Spaghetti tossed with garlic, tomatoes and olives make this a quick and classic combination.
Recipe #3304
Spaghetti Puttanesca
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Sangria (C &M) by Tarla Dalal
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Sangria comes from the Spanish word sangre, meaning blood from the colour. In Spain and the surrounding area, it is drunk at many festivals with great theatrical drama - poured directly into the mouth from a long spouted jug! The art lies in being able to drink the Sangria from varying heights witho ....
Recipe #5003
Sangria (C &M)
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Recipe# 1786
01 Jan 01
Fruity Wine Gateau by Tarla Dalal
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This combination of fruits, wine and cake is a gourmet's delight.
Recipe #1786
Fruity Wine Gateau
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Recipe# 36113
22 Nov 17
Recipe #36113
Tangy Mozzarella Cheese Sticks
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Recipe# 36109
07 Feb 12
Lima Beans with Penne Arrabiana by Tarla Dalal
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A spicy tangy sauce with filling and velvety beans. You can replace the lima beans with veggies of your choice as well.
Recipe #36109
Lima Beans with Penne Arrabiana
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Feta and Tomato Dressing, Mediterranean Dressing by Tarla Dalal
Here is a fantastic dressing with the succulence of cottage cheese, the juiciness of tomatoes, the tingling flavour of vinegar, mustard paste, and the tantalising aroma of herbs. Used popularly in Mediterranean cuisine, the Feta and Tomato Dressing is an olive oil based dressing that is definitely w ....
Recipe #41028
Feta and Tomato Dressing, Mediterranean Dressing
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Soya
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