Sangria (C &M)
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Tarla Dalal
• 01 July, 2005
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-1216.webp&description=Sangria%20comes%20from%20the%20Spanish%20word%20sangre%2C%20meaning%20blood%20from%20the%20colour.%20In%20Spain%20and%20the%20surrounding%20area%2C%20it%20is%20drunk%20at%20many%20festivals%20with%20great%20theatrical%20drama%20-%20poured%20directly%20into%20the%20mouth%20from%20a%20long%20spouted%20jug%21%20The%20art%20lies%20in%20being%20able%20to%20drink%20the%20Sangria%20from%20varying%20heights%20without%20spilling%20any%21%20It%20has%20now%20become%20a%20very%20well%20known%20drink%2C%20cool%20and%20packed%20with%20fruit.%20%20Ideally%2C%20Sangria%20needs%20to%20sit%20for%20a%20full%20day%20before%20it%20is%20served%2C%20to%20ensure%20a%20smooth%20and%20mellow%20taste.%20If%20a%20day%20is%20not%20possible%2C%20give%20it%20an%20absolute%20minimum%20of%20two%20hours%20to%20sit.%20Doubling%20or%20tripling%20the%20recipe%20is%20fine%2C%20but%20youll%20have%20to%20switch%20to%20a%20large%20punch%20bowl%20in%20place%20of%20the%20pitcher.)
Table of Content
Sangria comes from the Spanish word sangre, meaning blood from the colour. In Spain and the surrounding area, it is drunk at many festivals with great theatrical drama - poured directly into the mouth from a long spouted jug! The art lies in being able to drink the Sangria from varying heights without spilling any! It has now become a very well known drink, cool and packed with fruit. Ideally, Sangria needs to sit for a full day before it is served, to ensure a smooth and mellow taste. If a day is not possible, give it an absolute minimum of two hours to sit. Doubling or tripling the recipe is fine, but youll have to switch to a large punch bowl in place of the pitcher.
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Soaking Time
0
Preparation Time
0 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
0 Mins
Makes
2 null
Ingredients
Main Recipe
- 1 bottle young red wine
- ? bottle port wine
- 120 ml tequila
- 90 ml orange liquer
- 1 ltr grapes juice
- 1 cup chopped mixed fruits
Method
Main Procedure
- Mix all of these together in a jug and keep refrigerated, till you are ready to serve.
Sangria (C &M) recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 504 cal |
| Protein | 3.6 g |
| Carbohydrates | 108.4 g |
| Fiber | 9.1 g |
| Fat | 2 g |
| Cholesterol | 0.6 mg |
| Sodium | 51.7 mg |
Click here to view Calories for Sangria (C &M)
The Nutrient info is complete
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