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1718 potatoes recipes


Last Updated : Apr 11,2024




आलू रेसिपी - हिन्दी में पढ़ें (potatoes recipes in Hindi)
બટાટા રેસીપી - ગુજરાતી માં વાંચો (potatoes recipes in Gujarati)
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Recipe# 15601
13 Aug 11

 by apoorva23
No reviews
Alu ka halwa- yummy potato halwa is truly an awesome tasting sweet dish recipe made from grated aloo or potatoes. The aloo is simmered in milk, sugar and ghee and then enjoyed as halwa with crushed nuts as garnish.
Alu Methi
Recipe# 38680
24 Apr 17

 by Sandipan
No reviews
Absolute delight is the word. Very healthy and suited for all. It was back in 2011 when i learnt this dish from one of my friend. It is very tasty and please do make this dish as it has got lots of healthy nutrients in it.
Alu Tikkies
Recipe# 13087
13 Aug 11

 by savi_ram
No reviews
The aloo ki tikki is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the aloo ki tikkis with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking aloo ki tikki would be ready to eat. Share your tikki recipe onl ....
Recipe# 15418
18 Aug 03

 by prithvisudiappu
No reviews
Amaravathi is a traditional lentil or dal recipe with the dal cooked with greens like methi, spinach, coriander and mint along with garlic paste, tomatoes and onion. Enjoy this flavoursome and iron clad dal recipe, amaravathi with steamed rice, garnished with coconut scrapings.
Recipe# 38737
19 Jun 15

 by sarika deepak jain
No reviews
Andhra Pulao, flavoured subtly and aesthetically with a blend of South Indian spices that will tease and please your palate. Serve with fresh curds, to complement the spicy nature of this delicacy.
Recipe# 15436
14 Jul 04

 by anijoat
No reviews
A tantalizing Anns potatoes has the parboiled potaoes stir fried with schezuan saice and garlic flakes. Enjoy this tangy and spicy potato dish a starter or side dish with breads of choice.
Recipe# 37716
06 Jan 13

 by damyantiben
No reviews
A dum process infuses it magical flavor into the cheese, mushroom, apple and potatoes. Offer this fresh hot smoked casserole to your loved ones on a cold winter evening with hot coffee. We can also bake it.
Authentic Bombay Pavbhaji
Recipe# 39836
11 Dec 14

 
by Swapnil Thakkar
No reviews
A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!
Recipe# 8792
23 Oct 12

 by anuteju
No reviews
A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.
Recipe# 10766
16 Aug 11

 by Anikar05
No reviews
A south indian delicacy, aviyal is full of exotic traditional south indian flavors. A mix of vegetables and spices blended with curd and coconut, quick avial is easy to prepare in minutes and is sure to tempt every palate and taste buds.
Recipe# 33886
16 Aug 11

 by setseeani
No reviews
Bajra parantha and green lahsun chutney are mostly eaten in winter season.
Recipe# 11841
16 Jun 11

 
by meenal72
No reviews
Baked beans augratin sandwich with baked beans, onions,tomatoes,potatoes, green chillies, cheese and spices makes a delectable irresistible breakfast!
Baked Cheese Jalepeno Recipe
Recipe# 43007
04 Apr 23

 
by Tarla Dalal
No reviews
baked cheese jalapeno recipe | baked jalapeno poppers | easy cheesy stuffed jalapenos | with 28 amazing images. baked jalapeno poppers are made using just simple ingredients within 20 minut ....
Recipe# 36195
24 Feb 12

 by Spicensugar2012
No reviews
French fries is a finger food loved by all. I prefer to bake the french fries rather than fry them as it is healthier. It is quick and easy to prepare and the baked version makes it all the more reason to celebrate!
Recipe# 35301
11 Jul 11

 by LOPA SHAH
No reviews
Here are fritters in other words it is aloo bhajia only but here aloo slices are deeped in something different kind of batter which is combination of gram flour, rice flour, plain flour and chopped mint leaves.
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