3182 oil recipes | Indian recipes using oil |

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Recipes using  oil
रेसिपी यूज़िंग तेल - हिन्दी में पढ़ें (Recipes using oil in Hindi)
તેલઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using oil in Gujarati)

8213 oil recipes | Indian recipes using oil |

Oil recipes | Indian recipes using oil | see our Indian breakfast recipes using oil, Rotis and parathas using oil, Curries and sabzis using oil and Indian starters using oil.

Malvani Chana MasalaMalvani Chana Masala

Curries and sabzis using oil 

Little oil is needed to cook all the masalas that go in the curry. Try this amazing curries and gravies and enjoy with your favourite roti or paratha. 

 

Low Calorie Dal Makhani a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.

 Low Calorie Dal Makhani Low Calorie Dal Makhani

Malai Kofta Curry a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!

 Malai Kofta Curry, Creamy Kofta Curry Malai Kofta Curry, Creamy Kofta Curry

 

Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.

Palak PaneerPalak Paneer

Achari Paneer most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe.

Achari PaneerAchari Paneer

 

Bhindi Masala your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.

 Bhindi Masala Bhindi Masala

Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala.

Methi Malai Mutter
Methi Malai Mutter

 

Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite.

Paneer Tikka Masala, Green Pea and Paneer Tikka MasalaPaneer Tikka Masala, Green Pea and Paneer Tikka Masala

Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.

 Aloo Methi Aloo Methi

Indian breakfast recipes using oil 

All nutrients packed for morning breakfast which is the  most important meal of the day. Try these delicious recipes.

 

1.  Carrot and Green Peas Sandwich  colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple. With soft paneer, aromatic jeera, tangy coriander and green chillies, this sandwich is just the right thing to bite into!

 Carrot and Green Peas Sandwich Carrot and Green Peas Sandwich

2. Rava Idli in Microwave is a kind of idli you can make quickly without requiring any grinding or fermentation.

 Rava Idli in Microwave Rava Idli in Microwave

 

3. Green Pea Poha Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.

 Green Pea Poha, Matar Poha Green Pea Poha, Matar Poha

4. Rava Dosa a traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.

 Rava Dosa, Onion Rava Dosa Rava Dosa, Onion Rava Dosa

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5. Appam a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.

 Appam, Appam Kerala Recipe Appam, Appam Kerala Recipe

Rotis and parathas using oil 

Crispy parathas and rotis , main staple food in india. It just goes with all kinds of sabzis. Try these recipes below and make your lunch or dinner interesting. 

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1. Gobi Paratha a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner.

Gobi Paratha, Punjabi Gobi ParathaGobi Paratha, Punjabi Gobi Paratha

2. Thepla an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight.

TheplaThepla

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3. Mooli Paratha mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.

 Mooli Paratha, Punjabi Radish Paratha Mooli Paratha, Punjabi Radish Paratha

4. Thalipeeth an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.

Thalipeeth, Quick Maharashtrian ThalipeethThalipeeth, Quick Maharashtrian Thalipeeth

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5. Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.

 Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe

 Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe

6. Oats Roti an easy simple recipe to make. To whole wheat flour we add oats, onions, green chillies and coriander to make the dough for oats chapatti.

 Oats Roti Oats Roti

Indian starters using oil 

Lip smacking starter recipes, easy to make and entertain your guest with these recipes. The ingredients in the below recipes are easily available. 

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1. Bread Pakora a tasty variation to the very famous Mumbai Street Food.

 Bread Pakora ( Tiffin Treats for Kids )

 Bread Pakora ( Tiffin Treats for Kids )

2. Mini Cabbage Vadas mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers.

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3. Aloo Tikki doesn’t take time, you can prepare it in a jiffy for a party or when guests are coming over.

Aloo Tikki
Aloo Tikki

4. Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.

 Medu Vada ( South Indian Recipe) Medu Vada ( South Indian Recipe)

Indian Snacks recipes using oil 

Feeling hungry in the evening, try these lips smacking recipes and make your evenings interesting  with your family and kids. 

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1. Quick Bread Snack an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.

 Quick Bread Snack Quick Bread Snack

2. Khaman Dhokla all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.

Khaman DhoklaKhaman Dhokla

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3. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.

 Chatpata Rajma Wrap ( Wraps and Rolls) Chatpata Rajma Wrap ( Wraps and Rolls)

4. Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture. 

Batata Poha, Aloo PohaBatata Poha, Aloo Poha

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5. Dahi Kachori easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in India.

 Dahi Kachori ( Mumbai Roadside Recipes ) Dahi Kachori ( Mumbai Roadside Recipes )

6. Cabbage and Paneer Rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices. 

 Cabbage and Paneer Rolls Cabbage and Paneer Rolls

Chutney recipes using oil 

The best accompaniment south Indian dishes or with rice and dal. Try these lip smacking recipes and store it in an airtight container and enjoy for a couple of days.

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1. Tomato Chutney a tongue-tickling accompaniment that is perfect to have with idlis and dosas.

 Tomato Chutney ( Idlis and Dosas) Tomato Chutney ( Idlis and Dosas)

2. Dry Garlic Chutney a powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit.

 Dry Garlic Chutney Dry Garlic Chutney

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3. Coconut Chutney served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served.

Coconut ChutneyCoconut Chutney

4. Mysore Chutney generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.

Mysore ChutneyMysore Chutney

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  • Poha and Sprouted Vatana Samosa |  Deep fried evening snack | Punjabi style samosa | Poha and Sprouted Vatana … More..

    Recipe# 1288

    15 October, 2016

    0

    calories per serving

  • Methi is an ingredient normally used to make rotis and parathas , but usually it is either sautéed … More..

    Recipe# 6523

    15 October, 2016

    219

    calories per serving

  • This innovative snack features short crust pastries loaded with mixed veggies, in a creamy and tangy base. Tomatoes … More..

    Recipe# 2725

    16 October, 2016

    395

    calories per serving

  • What a blast of flavours and textures! The combination of fried noodles, boiled noodles and sautéed veggies gives … More..

    Recipe# 4092

    16 October, 2016

    719

    calories per serving

  • An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious … More..

    Recipe# 6529

    17 October, 2016

    109

    calories per serving

  • Chinese Street-Style Pav Bhaji | Indo-Chinese  Schezwan Veg Pav Bhaji | Hakka Pav Bhaji Mix |  The Chinese Street-Style … More..

    Recipe# 6532

    18 October, 2016

    131

    calories per serving

  • The patty for this Vegetable Burger is very different, and you will realize that as soon as you … More..

    Recipe# 1487

    18 October, 2016

    317

    calories per serving

  • This dish delights your senses with the crunch of deep-fried rice and the spiciness of the Manchurian gravy. … More..

    Recipe# 6538

    19 October, 2016

    352

    calories per serving

  • Bao is a type of steamed bun, which is very popular in Chinese cuisine. Here is an exotic … More..

    Recipe# 6540

    19 October, 2016

    361

    calories per serving

  • Love the exotic flavour of Sushi but don’t have the time to prepare it, or don’t have access … More..

    Recipe# 6535

    22 October, 2016

    35

    calories per serving

  • Aloo Poshto recipe | Bengali Poppy Seed Potatoes | Potatoes with Poppy Seeds |  Aloo Poshto: A Timeless Bengali … More..

    Recipe# 1266

    24 October, 2016

    348

    calories per serving

  • How can leftover rice and veggies be used to win your kids’ hearts? It might sound like a … More..

    Recipe# 4063

    27 October, 2016

    48

    calories per serving

  • Microwave Aloo Poshto  Recipe | Quick Aloo Posto |  Instant Bengali Potato with Poppy Seeds | Microwave Aloo Poshto: … More..

    Recipe# 4411

    31 October, 2016

    179

    calories per serving

  • This dip is a dish in its own right! With so many layers featuring myriad textures, flavours and … More..

    Recipe# 6544

    31 October, 2016

    0

    calories per serving

  • For all you Mexican food aficionados, the Tortilla is a must-learn item! An inseparable part of Mexican cuisine, … More..

    Recipe# 5481

    01 November, 2016

    66

    calories per serving

  • Methi is a fabulous ingredient, which adds josh to even humble veggies like the cauliflower. With a splash … More..

    Recipe# 6549

    04 November, 2016

    136

    calories per serving

  • This recipe is an innovative fusion of Maharashtrian and Lebanese cuisine, which is sure to thrill your palate. … More..

    Recipe# 6551

    05 November, 2016

    54

    calories per serving

  • Lotus stems taste very similar to water cress (singoda), and acquire an exotic flavour in this innovative gravy … More..

    Recipe# 4626

    07 November, 2016

    0

    calories per serving

  • When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer … More..

    Recipe# 2839

    16 November, 2016

    255

    calories per serving

  • Peri peri or piri piri is a fiery variety of chilli pepper also known as the African bird’s … More..

    Recipe# 6522

    17 November, 2016

    470

    calories per serving

  • Here is a chance for vegetarians to have a go at the Penang Laksa Soup, an ever-popular Malaysian … More..

    Recipe# 4446

    17 November, 2016

    0

    calories per serving

  • Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..

    Recipe# 6571

    17 November, 2016

    435

    calories per serving

  • Watch French Fries transform into an exciting starter , with a little help from capsicum and barbeque sauce. … More..

    Recipe# 6574

    21 November, 2016

    582

    calories per serving

  • An Indonesian rice preparation that will make your heart race! Indeed, this delightful recipe is packed with a … More..

    Recipe# 6573

    21 November, 2016

    347

    calories per serving

  • Bruschetta is a classic Italian appetizer made of grilled bread brushed with butter or olive oil, and then … More..

    Recipe# 6575

    21 November, 2016

    0

    calories per serving

  • When dining out as a group, French Fries and Pizzas are amongst the first orders that come to … More..

    Recipe# 6580

    22 November, 2016

    436

    calories per serving

  • If you always thought dosas are only for breakfast, this recipe will make you think again about the … More..

    Recipe# 6582

    22 November, 2016

    262

    calories per serving

    Recipe# 1494

    29 November, 2016

    91

    calories per serving

  • Olives and jalapeno may not be the typical ingredients you would think of adding to an uttapa, but … More..

    Recipe# 6588

    08 December, 2016

    39

    calories per serving

  • Microwave Methi Mutter Malai Recipe | Quick Methi Matar Malai |  Creamy Fenugreek and Peas in Microwave | Microwave … More..

    Recipe# 2837

    08 December, 2016

    294

    calories per serving

    0

    calories per serving

    Poha and Sprouted Vatana Samosa |  Deep fried evening snack | Punjabi style samosa | Poha and Sprouted Vatana … More..

    219

    calories per serving

    Methi is an ingredient normally used to make rotis and parathas , but usually it is either sautéed … More..

    395

    calories per serving

    This innovative snack features short crust pastries loaded with mixed veggies, in a creamy and tangy base. Tomatoes … More..

    719

    calories per serving

    What a blast of flavours and textures! The combination of fried noodles, boiled noodles and sautéed veggies gives … More..

    109

    calories per serving

    An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious … More..

    131

    calories per serving

    Chinese Street-Style Pav Bhaji | Indo-Chinese  Schezwan Veg Pav Bhaji | Hakka Pav Bhaji Mix |  The Chinese Street-Style … More..

    317

    calories per serving

    The patty for this Vegetable Burger is very different, and you will realize that as soon as you … More..

    352

    calories per serving

    This dish delights your senses with the crunch of deep-fried rice and the spiciness of the Manchurian gravy. … More..

    361

    calories per serving

    Bao is a type of steamed bun, which is very popular in Chinese cuisine. Here is an exotic … More..

    35

    calories per serving

    Love the exotic flavour of Sushi but don’t have the time to prepare it, or don’t have access … More..

    348

    calories per serving

    Aloo Poshto recipe | Bengali Poppy Seed Potatoes | Potatoes with Poppy Seeds |  Aloo Poshto: A Timeless Bengali … More..

    48

    calories per serving

    How can leftover rice and veggies be used to win your kids’ hearts? It might sound like a … More..

    179

    calories per serving

    Microwave Aloo Poshto  Recipe | Quick Aloo Posto |  Instant Bengali Potato with Poppy Seeds | Microwave Aloo Poshto: … More..

    0

    calories per serving

    This dip is a dish in its own right! With so many layers featuring myriad textures, flavours and … More..

    66

    calories per serving

    For all you Mexican food aficionados, the Tortilla is a must-learn item! An inseparable part of Mexican cuisine, … More..

    136

    calories per serving

    Methi is a fabulous ingredient, which adds josh to even humble veggies like the cauliflower. With a splash … More..

    54

    calories per serving

    This recipe is an innovative fusion of Maharashtrian and Lebanese cuisine, which is sure to thrill your palate. … More..

    0

    calories per serving

    Lotus stems taste very similar to water cress (singoda), and acquire an exotic flavour in this innovative gravy … More..

    255

    calories per serving

    When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer … More..

    470

    calories per serving

    Peri peri or piri piri is a fiery variety of chilli pepper also known as the African bird’s … More..

    0

    calories per serving

    Here is a chance for vegetarians to have a go at the Penang Laksa Soup, an ever-popular Malaysian … More..

    435

    calories per serving

    Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..

    582

    calories per serving

    Watch French Fries transform into an exciting starter , with a little help from capsicum and barbeque sauce. … More..

    347

    calories per serving

    An Indonesian rice preparation that will make your heart race! Indeed, this delightful recipe is packed with a … More..

    0

    calories per serving

    Bruschetta is a classic Italian appetizer made of grilled bread brushed with butter or olive oil, and then … More..

    436

    calories per serving

    When dining out as a group, French Fries and Pizzas are amongst the first orders that come to … More..

    262

    calories per serving

    If you always thought dosas are only for breakfast, this recipe will make you think again about the … More..

    39

    calories per serving

    Olives and jalapeno may not be the typical ingredients you would think of adding to an uttapa, but … More..

    294

    calories per serving

    Microwave Methi Mutter Malai Recipe | Quick Methi Matar Malai |  Creamy Fenugreek and Peas in Microwave | Microwave … More..

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