This category has been viewed 42302 times
158 long grain rice recipes
Last Updated : Nov 13,2024
Goto Page:
1 2 3 4 5 6 7
Recipe #1967
Tendli Bhaat, Maharashtrian Tendli Bhaat, Ivy Gourd Rice
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Gujarati Masala Bhaat, Khaari Bhaat by Tarla Dalal
Gujarati masala bhaat recipe |
khaari bhaat |
quick khari bhat | with amazing 23 images.
Gujarati masala bhaat is a classic
Gujarati rice dish, which is tradiona ....
Recipe #623
Gujarati Masala Bhaat, Khaari Bhaat
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
How To Cook Basmati Rice for Biryani by Tarla Dalal
how to make basmati rice for biryani recipe |
simple Indian basmati rice for biryani |
basmati rice in pot for biryani |
perfect basmati rice water ratio | with 15 amazing images.
Recipe #5299
How To Cook Basmati Rice for Biryani
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Carrot Rice by Tarla Dalal
Of all the pulao prepared in the Punjab this is perhaps one that is most commonly served. It looks good, tastes good and does not require much time or effort to prepare. During winter in Punjab, ripe red and juicy carrots are in profusion and all sorts of dishes are prepared with them. Choose brig ....
Recipe #30921
Carrot Rice
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Mutter Pulao ( Microwave Recipe ) by Tarla Dalal
No reviews
Peas pulao! who doesn’t know about it, who doesn’t like it? even kids like to safely order peas pulao when you take them to a new restaurant, because it is quite a simple dish and difficult to spoil! i somehow feel that making this in the microwave retains the colour and crunchiness of the peas, the ....
Recipe #33908
Mutter Pulao ( Microwave Recipe )
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Baked Rice with Corn Curry by Tarla Dalal
Rice, cooked with onion and spices, is layered with a tangy tomato-based corn curry, and baked, resulting in a truly tongue-tickling delicacy with a unique texture and mind-blowing flavour.
The Baked Rice with Corn Curry owes its flavour to the curry, which in turn gets its exotic richness fro ....
Recipe #2477
Baked Rice with Corn Curry
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Baby Corn and Capsicum Rice ( Tiffin Treats) by Tarla Dalal
baby corn and capsicum rice |
baby corn and capsicum pulao for kids tiffin box |
vegetable rice for kids | with amazing 16 images.
baby corn and capsicum rice is perfect for
Recipe #33087
Baby Corn and Capsicum Rice ( Tiffin Treats)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Roasted Vegetables with Brown Rice by Tarla Dalal
Rice is popularly eaten in all regions of Northern Italy whereas pasta is popular in the South. This recipe is a great supper dish of caramelised onion rice topped with garlic roasted vegetables and a creamy cheese sauce. Caramelising onions gives the rice a light brown colour and sautéing the ri ....
Recipe #3309
Roasted Vegetables with Brown Rice
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #2774
Masala Bhaat, Microwave Maharashtrian Masala Bhaat
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Panchmel Khichdi ( Microwave Recipe ) by Tarla Dalal
We are lucky to be living in a land of such diverse and dynamic cultures, and we should exercise that good fortune by frequently trying our hand at cuisines from across the country. As mentioned earlier, gujarat is the hub of vegetarianism, and this is one of their favourites. Panchamel refers to a ....
Recipe #33902
Panchmel Khichdi ( Microwave Recipe )
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Chana Dal Aur Gur Chawal by Tarla Dalal
Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. The gur chawal imbibes the flavour and aroma of fennel and cardamom beautifully, in such a way that it kindles ones appetite. It is such a lip-smacking meal you are sure to over-eat, b ....
Recipe #3907
Chana Dal Aur Gur Chawal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Meetha Chawal, Sweet Rice Chawal Recipe by Tarla Dalal
A traditional delight that warms your soul and delights your taste buds, Meetha Chawal features rice cooked with whole spices and sweetened with sugar.
This process is quite fast and easy using the
Microwave oven, so you can conveniently whip u ....
Recipe #2782
Meetha Chawal, Sweet Rice Chawal Recipe
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #2770
Ek Toap Na Dal Bhaat ( Microwave Recipe)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Coconut Vegetable Curry with Coconut Rice by Tarla Dalal
No reviews
This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your memory for ever! Rice that has been cooked with coconut milk and spices is served with a spicy vegetable curry that is flavoured with a rich masala paste.
Assorted veggies add a splash ....
Recipe #2562
Coconut Vegetable Curry with Coconut Rice
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Phudina, Coriander and Coconut Milk Rice by Tarla Dalal
Both mint and coriander have spicy, perky flavours that are balanced very well with sweet, mellow coconut milk in this sumptuous rice delight. The phudina, coriander and coconut milk rice uses minimal spices as mint and coriander themselves are very aromatic, and the whole dish is ready in minutes m ....
Recipe #6517
Phudina, Coriander and Coconut Milk Rice
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #33068
How To Cook Perfect Basmati Rice in A Pan Or Pot, Indian Style
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 199
20 Aug 10
Rice and Curry Sizzler by Tarla Dalal
The rice and curry sizzler is ideal for a monsoon night, when you yearn for a steaming hot, spicy dinner that will make you feel snug and warm. It is a sumptuous one-dish meal that you can whip up quite easily. The use of pav bhaji masala gives it a very enticing flavour despite the simple procedure ....
Recipe #199
Rice and Curry Sizzler
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Vegetable Hong Kong Style with Steamed Rice by Tarla Dalal
Diagonally cut vegetables, especially when they come in contrasting colours like white, yellow, green and orange, are a beautiful sight to behold.
However, this pretty combo transforms into a fiery tongue-tickler when combined with pungent sauces, red chillies, ginger and garlic, as you will exp ....
Recipe #315
Vegetable Hong Kong Style with Steamed Rice
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 3311
26 Apr 21
Risotto Fiorentina by Tarla Dalal
In Italy, the term "alla fiorentina" is used for dishes that are typically connected to the city of Florence. Florentine is a style of cooking pasta, rice and vegetables in which spinach is essentially used. Risotto fiorentina is a classic preparation of cheesy creamy Italian rice cooked in stock ....
Recipe #3311
Risotto Fiorentina
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Paneer Tikka Pulao by Tarla Dalal
This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables are marinated in a dense blend of curd and spices, before being cooked on a tava, and finally tossed in with the rice to make a finger-licking delicacy.
Recipe #4754
Paneer Tikka Pulao
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Shahjahani Khichdi by Tarla Dalal
Shahjahani khichdi recipe |
Mughlai Shahjahani khichdi |
whole green moong khichdi |
moong ki khichdi | with 22 amazing images.
Shahjahani khichdi recipe is a
Recipe #30970
Shahjahani Khichdi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #2217
Baked Beans with Buttered Rice, Bean Vegetable Rice
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Crispy Rice, Deep Fried Chinese Crispy Rice by Tarla Dalal
Like crispy noodles, Crispy Rice is also a key ingredient in
Chinese cooking often used in sweets, savouries and
Soups as a key ingredient or as a garnish.
Here we show you how to prepare and store some at home, hand ....
Recipe #4186
Crispy Rice, Deep Fried Chinese Crispy Rice
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Brown Rice – Parsi Style by Tarla Dalal
A simple dish of long-grained rice cooked with whole spices and onions is a treat, when you prepare it the way the Parsis do!
What makes this dish different from usual pulaos is that the rice is sautéed with the spices and onions till it turns a light brown in colour, and only then it is cooke ....
Recipe #3582
Brown Rice – Parsi Style
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.