999 green peas recipes

Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori as snack with chutney or pickle.

The quintessential favorite paneer recipe, matar paneer can now be prepared with the authentic taste at home. The butter laden matar paneer recipe has paneer cubes cooked with shelled green peas in a thick onion tomato based spicy gravy.

Malai mushroom matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mushroom malai muttar is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,Indian spice powders and green coriander leaves.

Diwani handi is a classic authentic royal vegetable preparation coked in a handi. The vegetables are tossed together with ginger, garlic paste and select masala powders. Once the vegetables are almost cooked add chopped coriander leaves and green chillies. Serve Diwani Handi hot with Hyderabadi para ....

Enjoy this tempting crispy dahi kebab recipe with sauce of your choice as starter or snack. The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach. This kebab mix is then filled with a curd and badam stuffing and then deep fried till golden brown. A delicious h ....

A favorite vegetable preparation which is common in Maharashtrian households, the Veg Kolhapuri is spicy, rich and typically served with rice bhakris. The vegetables are cooked in a red chilli paste based curry along with the authentic mix of Kolhapuri masalas.

You can also add other vegetables like cucumber(do not boil) , capsicum but never add tomatoes because they leave water in the salad

Vegetable Pastry Puffs makes for an a excellent crispy and crunchy vegetable filled puff recipe. Find an easy way of preparing the best puffs with this vegetable pastry puff recipe.

A scrumptious paratha recipe. . . Stuffed with green peas.

Veg. Sweet corn soup is a popular soup recipe with vegetables and sweet corn added as ingredients. Prepare this delectable soup recipe to warm yourself in winters.

The punjabi specialty,paneer matar masala is a quick recipe to prepare the traditional favorite matar paneer. Mouthwatering, easy to prepare and a perfect dish with paneer cubes tossed with green peas in a masaledaar spicy rich gravy!

Beetroot cutlet stuffed with paneer.

It is a tasty side dish for roti,naan and also for fried rice.

Vegetable makhanwala is an easy rich creamy vegetable gravy recipe with an array of mixed vegetables cooked in a delicious onion tomato mix. The veggies are stir fried in a rich makhanwala(creamy) gravy and served with roti or paranthas.

A medley of assorted vegetables in this Continental vegetable dish, Vegetable au gratin. The vegetables are baked in a cheese laden herbed white sauce and enjoyed as a side dish with breads of choice.

A delicious recipe of mixed vegetables enrobed in a delectable creamy coconut sauce.

A quick and easy to make pulao recipe.

Punjabi mathia is a savoury wheat flour based Punjabi specialty snack item which is must during festivals like Diwali and Holi. The wheat flour is mixed with besan(gram flour) along with spices like red chilli powder, slat and garam masala. The dough is rolled like small flat breads and then fried s ....

Corn soup makes for a delicious and healthy light meal option, when served with toasted wheat breads. Blend the cooked corns with other vegetables and add a hint of salt and pepper powder to create the corn soup.

A versatile potato sandwich with boiled potatoes as filling. Serve the potato sandwich with cheese as topping and ketchup as accompaniment.

I learnt it from my mother.

Vegetable Malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kofta recip ....

To steam the vegetables.
put all the vegetables in the sieve. and steam them.

This will be a wholesome side dish as it has the best combination of dals and vegetables of different colour and flavour