1185 Quick Evening Snacks For Tea (Indian Recipes) Recipes

Indian Snacks for Tea Time

Evening Tea Snacks are the perfect way to enjoy a refreshing break after a busy day. A warm cup of masala chai or filter coffee feels even better when paired with something crispy, tasty, and easy to prepare. In Indian homes, tea-time is special because it brings family together and creates a moment of comfort and relaxation. Popular tea-time snacks include pakoras, samosas, cutlets, sandwiches, dhokla, and bhel. These snacks offer a mix of spicy flavours, crunchy texture, and satisfying taste.

The best part about evening snacks is that they can be made quickly using simple kitchen ingredients like besan, potatoes, bread, poha, oats, and seasonal vegetables. If you want healthier options, you can try steamed snacks, baked snacks, or recipes made with less oil. Adding chutneys like mint, coriander, or tamarind enhances the taste and makes your tea break more enjoyable.

Whether you prefer traditional recipes or modern twists, Evening Tea Snacks are a delicious way to boost energy and make evenings feel warm, homely, and memorable.

Quick Evening Snacks

Quick evening snacks are essential for those moments when hunger strikes between meals, offering simple and satisfying options that can be prepared in minimal time. These snacks often feature ingredients like bread, vegetables, and basic spices found in most kitchens, making them accessible for busy individuals. They provide a perfect balance of flavors, from spicy to tangy, ensuring they appeal to a wide range of tastes. 

Nylon Khamman Dhokla

Nylon khamman dhokla is a soft and fluffy steamed snack from the Gujarati repertoire, enjoyed as a starter, tea-time snack, or breakfast perfect for any time you're hungry. These Gujarati nylon khamman dhokla are so soft and spongy that the "nylon" reference is apt, and the recipe is easy to implement with simple instructions.

Khandvi

Gujarati khandvi is a famous farsan made with besan, easy to digest, and cooked using very less oil, enhancing its health benefits. This easy khandvi recipe can be prepared in just a few minutes at home. It features a delicious savoury snack made of gram flour and curds, which melts in the mouth when tempered with mustard seeds.

Mayonnaise Sandwich

Mayonnaise has a wonderfully creamy and tangy feel that never fails to delight the taste buds. Here, in this easy and quick veg mayo sandwich, it teams up with a horde of crunchy vegetables to satiate you in a tasteful way when you are oh-so-hungry! Luscious mayonnaise with colourful veggies and red chilli sauce make a yummy filling.

Cheese Corn Balls

Cheese corn balls make a super starter and it just melts down in the mouth. Eye appealing, perfect sized Indian style cheese corn balls is a cocktail party starter to be served with tomato ketchup. The cheese corn balls recipe is super quick and easy to make and the combination of cheese and corn is supreme.

Quick Rava Idli

Our quick rava idli recipe is an instant South Indian rava idli where the batter requires no fermentation. Suji idli for tiffin box stays soft and humid for longer. The batter for quick rava idli is a mixture of rava and buttermilk (chaas) with a traditional tempering that imparts an enjoyable flavour to the idlis.

Crispy Snacks

Crispy snacks are beloved for their satisfying crunch and are a staple in Indian tea-time traditions, often stored in jars for easy access. These treats typically involve deep-frying or roasting dough made from flours like gram or wheat, resulting in a light yet addictive texture. They are popular during festivals and travels due to their long shelf life and portability.

Masala Mathri

Masala mathri is an Indian jar snack often served with tea. Crispy and flavourful, crispy mathri - Indian style can be prepared quite easily with readily available ingredients and hails from the state of Rajasthan.

Methi Khakhra

Methi khakhra is perfect Indian travel food dry snack store in airtight container. Methi khakhra, the all-time favourite Gujarati dry snack, is enhanced with powered spices and sesame seeds, making it irresistible.

Tikha Gathiya

teekha gathiya is a dry snack made in most Gujarati households. Learn how to make Gujarati tikha gathiya. Gathiya is a classic deep-fried savoury snack, which is made of gram flour flavoured with ajwain.

Namak Para

The Namak Para recipe delivers a crispy, savory treat that is immensely famous all over India. Essentially a diamond-shaped, deep-fried snack, para has both sweet and savory versions. The simple yet satisfying experience of biting into a perfectly seasoned namak para with a cup of hot masala chaai is one of the little joys that makes life a delightful ride.

Mini Oats Khakhra

Sesame oats khakhra is a healthy snack which is a wise substitute to fried jar snacks. These oats khakhra are suitable for diabetic snack, healthy heart breakfast and PCOS breakfast. With minimal amounts of salt added, even those with high blood pressure

Tea Time Sandwich Recipes

Tea time sandwich recipes are a delightful way to elevate afternoon gatherings with simple, layered bites that combine fresh ingredients and spreads. These sandwiches often use bread as a base, filled with vegetables, cheeses, or fruits for a mix of textures and flavors. They are quick to assemble, making them ideal for impromptu tea sessions or parties. Popular in Indian cuisine, they incorporate local twists like chutneys or spices for added zest. Their portability makes them suitable for picnics or office snacks. Customization is key, allowing for vegetarian options that cater to various preferences. These recipes emphasize freshness and balance, ensuring a light yet fulfilling experience. They pair perfectly with hot tea, creating a comforting ritual.

Cream Cheese Sandwich

This cold cream cheese sandwich is filling, refreshing, and tasty, combining juicy and crunchy veggies with cream cheese, herbs, and spices. It’s ideal as a quick tiffin box recipe for kids, suitable for breakfast, evening snacks, or travel.

Grilled Corn and Capsicum Sandwich

Corn and capsicum make the perfect combination in Indian style corn capsicum sandwich made on a grill. The grilled corn capsicum sandwich are made of basic ingredients of sweet corn kernels, capsicum, bread, butter and some spices.

Cheesy Corn Grilled Sandwich

Taste of the Indian sweet corn sandwich , making it a real treat for your palate. As there is a lot of cheese in this attractive grilled sandwich, make sure you relish it immediately after preparation to enjoy the best texture.

Cabbage and Paneer Grilled Sandwich

Cabbage and Paneer Grilled Sandwich is a delicious and filling snack made with a tasty mixture of shredded cabbage, crumbled paneer, and mild Indian spices. The sandwich is grilled until golden brown and crispy on the outside while remaining soft and flavorful inside. It is perfect for breakfast, evening tea time, or a quick lunchbox option. This sandwich is easy to make and tastes best when served hot with green chutney or tomato ketchup. The crunchy cabbage and creamy paneer combination makes every bite satisfying.

Tomato Cucumber Open Sandwich

Tomato Cucumber Open Sandwich is a light, refreshing, and healthy snack perfect for breakfast or evening tea time. It is made using fresh bread slices topped with juicy tomatoes, crunchy cucumber, and simple seasonings like salt, pepper, and herbs. This open sandwich looks colourful and is very quick to prepare, making it ideal for busy days. You can also add cheese, mayonnaise, or mint chutney for extra flavour. Serve it fresh for the best taste and crisp texture.

Pakora Recipes

Pakora recipes are a cornerstone of Indian street food, featuring battered and deep-fried vegetables or lentils for a crispy exterior and soft interior. These snacks are especially popular during monsoons, paired with tea for a warming experience. Variations include using onions, potatoes, or greens, seasoned with spices like cumin and chili for bold flavors.

Moong Dal Pakoda

The Mumbai street moong dal pakora, with its unique texture, is an all-time favourite were sold by the roadside food vendors of Mumbai. Part of the magic is worked by the combination of chutneys that it is served with, so make sure you include them in your serving plans.

Methi Pakoda

Hot-seller at some of the roadside food stalls in Mumbai, methi is combined with besan and a couple of other apt ingredients to make crunchy, flavour-packed and aromatic Indian methi pakora. Though methi is the highlight of this snack, generous amount of fresh coriander is an additional flavour boost.

Peanut Pakoda

Peanut pakoda recipe is a popular monsoon snack in India, known as shingdana bhajiya or peanut pakoras. These hot, crunchy fritters are a Maharashtrian snack perfect for rainy days.

Raw Banana Fritters

Kela Bhajia is a traditional snack, which has been acclaimed as the perfect tea-time accompaniment by several generations of Indians! Much-loved across the nation, this scrumptious snack is made by deep-frying batter-coated banana slices.

Crispy Sabudana Pakoda

Crispy Sabudana Pakoda is a popular Indian snack made with soaked sabudana (tapioca pearls), boiled potatoes, peanuts, and mild spices. These pakodas are crispy from the outside and soft from the inside, making them perfect for evening tea time or fasting days like Navratri. The peanuts add a nice crunch and rich flavour to every bite. They are easy to prepare and taste best when served hot with green chutney or yogurt. This snack is filling, tasty, and loved by both kids and adults.

Vada Pav

Vada Pav is a famous Mumbai street food made with a spicy potato fritter (vada) served inside a soft pav bun. The vada is coated in gram flour batter and deep-fried until crispy, then placed in the pav with garlic chutney, green chutney, and fried green chilli. It is loved for its bold flavours, crunchy texture, and satisfying taste. Vada Pav is perfect for breakfast, evening snacks, or a quick meal on the go. Served hot, it is one of India’s most popular and filling snacks

Nutritional Information

One dish vegetarian meals typically provide a balanced profile, with an average serving offering 300-500 calories, 10-20g of protein from sources like lentils or paneer, 40-60g of carbohydrates from grains, and 5-15g of fats depending on preparation. They are rich in fiber (5-10g per serving) from vegetables, aiding digestion, and include essential vitamins like A, C, and K, along with minerals such as iron and calcium. For specific recipes, nutrient values vary; for instance, khandvi offers about 7.4mg protein per serving, while peanut pakoda provides around 413 calories. Always adjust portions for dietary goals, and consult a nutritionist for personalized advice.

FAQs

1. What are the best evening snacks for tea?
   The best evening snacks for tea include pakoras, sandwiches, dhokla, cutlets, poha, upma, and crispy snacks like chivda or chakli. Choose snacks that are quick to prepare and taste great with hot tea.

    

2. Which tea-time snacks can be made in 10 minutes?
   Quick options include bread toast, veg mayo sandwich, cheese sandwich, instant poha, masala corn, and roasted makhana. These snacks need minimal ingredients and are perfect for busy evenings.

    

3. What are healthy snacks to eat with evening tea?
   Healthy tea snacks include sprouts chaat, oats chilla, steamed dhokla, idli, boiled corn, and fruit + nuts. These options are light, filling, and better than fried snacks.

    

4. Which snacks are best for guests during tea time?
   For guests, you can serve aloo cutlets, paneer sandwiches, pakoras, khandvi, mini samosas, or spring rolls. Serve with green chutney and tomato ketchup for a complete tea-time platter.

    

5. Can I prepare tea snacks in advance?
   Yes, many tea snacks can be prepared in advance like chivda, chakli, shakarpara, and sandwich fillings. You can also prep batters for pakoras and cook fresh when needed.

    

6. What crispy snacks go well with tea?
   Crispy snacks like namak pare, sev, mathri, khakhra, chips, and roasted peanuts pair very well with tea. They are crunchy, flavorful, and easy to store.

    

7. What are kids’ favorite evening snacks for tea time?
   Kids usually enjoy cheese sandwiches, veg toast, corn balls, cutlets, mini pizzas, and bread rolls. These are tasty, filling, and easy to eat.

    

8. How do I make tea-time snacks less oily?
   To reduce oil, choose air-frying, baking, steaming, or tawa roasting methods. You can also use less batter, avoid deep frying, and include more vegetables, oats, and pulses for healthier snacks.

Conclusion

Evening snacks for tea are a simple and enjoyable way to make your tea-time more refreshing and satisfying. From crispy pakoras and tasty sandwiches to healthy steamed snacks, there are plenty of options for every mood and occasion. These snacks not only satisfy hunger but also bring comfort after a long day. You can choose quick recipes for busy evenings or special snacks when guests arrive. With the right ingredients and cooking methods, tea snacks can be both delicious and healthy. Overall, evening tea snacks make daily tea time more joyful and memorable.