You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Maharashtrian  >  Maharashtrian Snacks Nashta  >  Maharashtrian Kothimbir Vadi Recipe, Deep- Fried

Maharashtrian Kothimbir Vadi Recipe, Deep- Fried


by
Maharashtrian Kothimbir Vadi Recipe, Deep- Fried

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 22 cookbooks   This recipe has been viewed 28893 times

Here is a special savoury from the kitchens of Maharashtra. Crunchy and aromatic, with the zesty flavour of coriander, ginger and green chillies, these vadis are sure to tickle your taste buds and kindle your appetite!

Best enjoyed with sweet and green chutneys, the Maharashtrian Kothimbir Vadi can be served as a starter, or enjoyed as a snack with tea. It tastes heavenly on a rainy afternoon!

You can also try other Maharashtrian recipes like the Maharashtrian Pitla or Phodshi Sabji .

Add your private note

Maharashtrian Kothimbir Vadi Recipe, Deep- Fried recipe - How to make Maharashtrian Kothimbir Vadi Recipe, Deep- Fried

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings

Ingredients
1 cup finely chopped coriander (dhania)
1 1/2 cups besan (bengal gram flour)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp ginger (adrak) paste
1/2 tsp green chilli paste
1/4 tsp asafoetida (hing)
1 tsp oil
salt to taste
1/4 cup roasted and crushed peanut powder
oil for deep-frying

For Serving
sweet chutney
green chutney
Method
    Method
  1. Combine the besan, turmeric powder, chili powder, ginger paste, green chilli paste, asafoetida, oil, salt and approx. ¾ cup of water in a deep bowl and whisk well.
  2. Add the coriander and peanut powder and mix very well.
  3. Pour into a 150 mm. (6”) diameter greased thali.
  4. Steam in a steamer for 12 minutes. Cool, demould and cut into equal pieces using a sharp knife.
  5. Heat the oil in a deep non-stick pan, add a few pieces of kothimbhir vadi and deep-fry till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  6. Serve immediately with sweet chutney and green chutney.

Maharashtrian Kothimbir Vadi Video by Tarla Dalal



Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Maharashtrian Kothimbir Vadi Recipe, Deep- Fried
5
 on 07 Sep 17 11:50 AM


Reply
| Hide Replies
Tarla Dalal    Thanks Amar for the feedback.
Reply
12 Sep 17 03:21 PM