72 Steam Recipes

Traditional Steamed Indian Food

One of the biggest advantages of steamed cooking is that it helps retain essential nutrients, as ingredients are not exposed to excessive heat or frying oil. Steam food is naturally low in fat and calories, making it ideal for weight management, heart health, and diabetic-friendly diets. The absence of oil also makes these dishes suitable for children, elderly people, and patients.

Contrary to the belief that steamed dishes lack taste, Indian steam food uses fermentation, spices, herbs, and tempering to enhance flavour. From breakfast to snacks and festive delicacies, steamed recipes offer great variety without compromising health. Overall, steam food represents a perfect blend of traditional wisdom and modern healthy eating.

A. Steamed South Indian Breakfast Recipes

Steamed South Indian breakfasts are known for being light, filling, and nutritious. Most recipes use rice, lentils, or millets, often combined with fermentation. Fermentation improves gut health and nutrient absorption. These dishes are generally oil-free and easy to digest, making them ideal for mornings. They provide sustained energy without heaviness. Common accompaniments include chutney and sambar. Their simplicity and health benefits make them everyday staples.

Plain Idli
Plain Idli is the most familiar and comforting version, known for its soft, fluffy texture. It is mildly flavored, making it ideal for kids and elders alike. This idli is easy to digest and works well for busy mornings. Its neutral taste pairs well with a variety of accompaniments.

Rava Idli
Rava Idli offers a quick twist on the classic with a slightly grainy yet soft texture. It is popular for its speed and consistent results. Children enjoy its mild taste and soft bite. This version is perfect when time is limited.

 Kanchipuram Idli
Kanchipuram Idli is a traditional spiced idli flavoured with pepper and cumin. It has a strong aroma and rich taste. 

The texture is slightly dense yet soft. It is often prepared during festivals. Best enjoyed with simple chutney.

Oats Idli 

Oats Idli is known for its wholesome and filling nature. It provides steady energy and keeps you full longer. The texture remains soft while feeling slightly hearty. This idli suits everyday health-focused meals.

B. Steamed Gujarati Snacks & Farsan

Gujarati cuisine is famous for steamed farsan that balances sweet, sour, and spicy flavours. These snacks are traditionally prepared using gram flour and lentils. Steaming makes them soft, fluffy, and healthier than fried snacks. They are commonly eaten for breakfast or tea-time. Tempering adds flavour without heaviness. These dishes are filling yet easy to digest. They are suitable for daily meals as well as celebrations.

1. Khaman Dhokla
Khaman Dhokla is made from gram flour and steamed to a spongy texture. It has a mild tangy taste. 

The tempering enhances aroma and flavour. It is protein-rich and light. Ideal for breakfast or snacks.

2. Nylon khamman dhokla
Nylon khamman dhokla is a softer and lighter version of khaman. It has a very fine, airy crumb. 

The texture melts in the mouth. It is mildly sweet and tangy. Often served with green chutney.

Rava vegetable dhokla
Rava Vegetable Dhokla includes grated vegetables for added nutrition. 

The texture remains soft and moist. It is colourful and appealing. Suitable for children and adults. A wholesome snack option.

Farali handvo 
Farali Handvo is a lentil-based savoury cake. It has a dense yet soft texture. 

Vegetables add nutrition and moisture. The flavour is mildly spiced. Suitable as a light meal.

C. Healthy & Diet-Friendly Steamed Recipes

This category focuses on low-calorie, high-fibre foods suitable for healthy lifestyles. Steaming avoids excess oil and supports heart health. 

Ingredients like vegetables, millets, and sprouts enhance nutrition. These dishes help with weight management and digestion. 

They provide long-lasting satiety. Ideal for diabetic and fitness diets. Suitable for regular consumption.

Doodhi muthiya
Made using bottle gourd and whole wheat flour. Rich in fibre and easy to digest. 

Steaming keeps it light. Mildly spiced and soft. Suitable for all age groups.

Palak and dudhi muthia 
Prepared with spinach, making it iron-rich. Steamed texture is soft and moist. 

Helps improve haemoglobin levels. Lightly spiced for balanced taste. A healthy snack choice.

Rava dhokla
High in fibre and heart-friendly. Keeps you full for longer. Soft and slightly grainy texture. 

Supports weight-loss diets. Easy to digest.

Rajma Dhokla 

Rajma Dhokla is a healthy steamed snack made using soaked and ground kidney beans. It is rich in protein and dietary fibre, making it a nutritious alternative to traditional dhokla. The steaming process keeps it light and easy to digest. Rajma dhokla has a soft, spongy texture with a mild, savoury flavour. It is ideal for breakfast or as a wholesome tea-time snack.

Ragi Idli
Made from finger millet. Rich in calcium and fibre. 

Low glycaemic index. Soft texture with earthy flavour. Suitable for diabetic diets.

D. Steamed Rice, Dumplings & Regional Savouries

This category represents traditional regional delicacies prepared using steaming. Rice-based batters are commonly used. These dishes are often associated with festivals and special occasions. Steaming preserves authentic flavours. Natural ingredients are highlighted. These recipes are filling yet light. They showcase India’s regional diversity.

Ukadiche Modak
A steamed rice dumpling with coconut-jaggery filling. 

Soft outer covering. Sweet aromatic centre. Traditionally prepared during festivals. Light and satisfying.

Ela Ada 

Ela Ada is a traditional Kerala sweet made by steaming rice dough filled with a coconut and jaggery mixture. 

The filling is flavoured with cardamom, giving it a rich aroma. The dough is flattened, stuffed, folded, and steamed until soft. 

It is wrapped in banana leaves, which add a natural fragrance. Ela Ada is commonly prepared during festivals and special occasions.

Sannas 

Sannas are soft, fluffy steamed rice cakes from Goan cuisine. They are made using fermented rice batter and coconut toddy or yeast. 

Sannas have a mildly sweet taste and a light, airy texture. They are traditionally served with spicy curries. 

Being steamed, they are easy to digest and light on the stomach.

Sama Panki 

Sama Panki is a traditional Gujarati steamed dish made using sama rice batter. It is cooked between banana or pumpkin leaves, which give it a mild natural aroma. The dish is completely oil-free and very light on digestion. Sama panki is commonly prepared during fasting (vrat) days. It is soft in texture and mildly seasoned.

FAQs

1. What is steam food?
   Steam food is cooked using hot water vapour without oil.

    

2. Is steam food healthy?
   Yes, it preserves nutrients and is low in fat.

    

3. Can steamed food help in weight loss?
   Yes, it is low-calorie and filling.

    

4. Does steamed food taste bland?
   No, spices and fermentation add flavour.

    

5. Is steamed food good for digestion?
   Yes, it is light and easy to digest.

    

6. Can kids eat steamed food daily?
   Yes, it is safe and nutritious.

    

7. Are Indian steamed recipes traditional?
   Yes, many are centuries old.

    

8. Is fermentation necessary for steamed food?
   Not always, some recipes are instant.

Conclusion

Steam Food is a perfect example of how traditional cooking methods support modern health needs. 

By using minimal oil and preserving nutrients, steamed dishes promote balanced nutrition and easy digestion. 

With a wide variety of recipes across regions, steam food proves that healthy eating can also be tasty and satisfying.