This recipe category has been viewed 100 times

  >
17299

recipes


Last Updated : Jan 01,0001




Show only recipe names containing:
  



Recipe# 9733
10 Aug 11

 
 
by sunaina_poddar
No reviews
Dahi and paneer toast is a healthy sandwich recipe with bread slices filled with a delectable hung curd(dahi) and paneer (cottage cheese) mixture. The curd and paneer are mixed together with grated cucumber and herbs and applied between the slices. The dahi and paneer toast is toasted to a crispy pe ....
Recipe# 9784
10 Apr 07

 
 by suha_u
No reviews
Red pulav is a tempting pulav recipe. Try our rice recipe, biryani recipe, pulao recipe at tarladalal.com. Share your favorite pulav recipe online.
Recipe# 9801
23 Aug 07

 
 by Foodie #381196
No reviews
Crispy biscuits is an easy recipe to bake crispy biscuits or cookies at home.The maida flour is mixed with butter, cheese and spices like cumin seeds. A lip smacking and crispy freshly baked biscuit recipe which taste best when served with tea.
Recipe# 9915
08 Oct 02

 
 
by preekar
No reviews
Vegetables in chilli mustard sauce is an innovative vegetable recipe of stir frying vegetables in a chilli(green chilli) and mustard based paste. A spicy and pungent vegetable preparation which is best served with steamed rice.
Recipe# 10119
27 Dec 03

 
 by sumagandlur
No reviews
Laddoos should be rolled when the mixture is still warm, as the mixture starts turning solid when cool. til laddoos should be nice and hard and one can store them in a container for ten to twelve days.
Recipe# 10133
27 Dec 03

 
 
by sumagandlur
No reviews
1.oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! soaking garlic cloves in hot water makes it easier to peel them. make this chutney in large quantities. it stays well refrigerated for upto two weeks. ....
Recipe# 10184
09 Dec 03

 
 by Hpatel7
No reviews
Vegetable soups are everybody's favorite. Hot and flavourful garlic vegetable soup is an easy healthy recipe which is sure to tingle your senses.
Recipe# 10201
27 Dec 03

 
 by sumagandlur
No reviews
1. you can use any left-over vegetable or curry instead of the mixed vegetables. this way you will have a different flavour each time.
Recipe# 10333
12 Aug 02

 
 by 00000
No reviews
Kashmiri soda is a fizzy cool summer drink. The lime juice is mixed with black salt and soda to create this lemony fizzy beverage, kashmiri soda.
Recipe# 10370
05 Aug 02

 
 
by sandhyan
No reviews
Drumstick flower cutlet is an innovative tikki or cutlet recipe with chopped drumstick flower, grated coconut and spices as fillings. Share your drumstick recipe, cutlet recipe, tikki recipe online.
Recipe# 10384
05 Aug 02

 
 
by sandhyan
No reviews
Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana wada incorporates the benefits of sabudana into a delectable crispy snack. The vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutney
Recipe# 10401
05 Sep 02

 
 by ruchaved
No reviews
An amazingly flavorsome biryani rice recipe, badshahi biriyani with beans like rajmah and sprouts and spices is a great way to show your culinary skills to your family and guests. Topped with dried nuts and coriander leaves, badshahi biryani takes you on a gastronomical trip.
Recipe# 10452
20 Aug 02

 
 
by Rita Kumar
No reviews
Keep the prepared batter of besan immediately for cooking after adding eon or fruit salt to it or it will not rise so well.
Recipe# 10570
14 Apr 12

 
 by chandapappa
No reviews
A traditional urad dal based fried snack, medu vada is a south indian cuisine delight. The soaked urad dal is ground together with spices and deep fried. The medu vada is best paired with sambhar and coconut chutney as breakfast, snack or even as a meal dish.
Recipe# 10584
29 Nov 02

 
 
by anita_raipur
No reviews
You can add cardamom powder and few saffron strands too.it is good for health,hair,used as a substitute for chavan prash too.
Recipe# 10587
07 Jan 15

 
 by shakha
No reviews
They can also be half done and kept in the fridge for 3-4 days and cook them fully when you want to eat. they can also be done in a oven set at 350.
Recipe# 10652
20 Nov 01

 
 
by shreeya18
No reviews
If drinking chocolate is not available add 1 ta sp cocoa and 2 ta sp icing sugar for 3 ta sp drinking chocolate
Recipe# 10784
24 Apr 02

 
 by pallavikamal
No reviews
A delightful Spinach and rice blend in spinach pullao goes exceptionally well with a range of Indian spices. An easy and yet healthful chawal recipe, spinach pullao or palak pulao with raita and papad is one of our favorites.
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?