Added to 6 cookbooks
This recipe has been viewed 26567 times
A healthy calcium rich sweet delicacy for a change. Ragi flour often used to make rotis is used here to make a barfi. Plus it has the addition of jaggery which is more healthier than sugar.
So it’s an absolute healthy option for those are looking to increase their iron levels. Add almonds for a good crunch and mouth feel.
Method- Heat the ghee in a broad non-stick pan, add the ragi flour, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
- Add the jaggery, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the almond powder, milk and cardamom powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Put the mixture into a greased aluminium tin and spread it evenly.
- Cool slightly then refrigerate for 2 hours or till firm.
- Cut into 12 equal pieces using a sharp knife.
- Serve or store in an air-tight container and use as required.
Other Related Recipes
Nutrient values (Abbrv) per piece
Energy | 101 cal |
Protein | 1.3 g |
Carbohydrates | 13.7 g |
Fiber | 0.7 g |
Fat | 4.4 g |
Cholesterol | 0.7 mg |
Sodium | 1.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe